Mango Tomato Salsa (Quick and Easy)

This mango tomato salsa mixes fresh and canned ingredients, making it a quick and easy recipe. It’s a vibrant, fresh salsa that brings a bright burst of sweet and tangy flavor. For more salsa recipes, see my Peach Salsa and Restaurant-Style Salsa.

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Ingredients

Tomatoes and Chiles: Canned fire-roasted diced tomatoes and green chiles give this recipe a great taste and make it an easy start for this recipe.

Mangos: Ripe mangoes are the star of this recipe, adding sweetness and a soft but slightly firm texture. When picking out mangoes, pick ones that are ripe but still firm. They’ll give your salsa the best texture and taste.

Jalapeno: A finely diced jalapeño adds a bit of heat. If you want a milder salsa, you can leave the jalapeño out.

Onion: White onion is classic here, adding a nice bite. You could also use a red onion or green onions if you like those better. 

Cilantro: Cilantro adds a wonderful flavor to salsa. However, if you’re not a fan of cilantro, you can leave it out. 

Apple Cider Vinegar or Lime Juice: Either of these will add a bright and acidic flavor.

Salt: Salt enhances all the ingredients and balances the sweetness and heat. I recommend mineral or sea salt.

Ground Cumin: Cumin adds a warm, nutty flavor to this salsa. It does have a distinct flavor, so again, if you’re not a fan, you can leave it out.

How to make mango tomato salsa

Add the canned tomatoes, green chiles, apple cider vinegar or lime juice, garlic powder, cumin, and sea salt to a large food processor or blender. You can do this in smaller batches if you have a smaller food processor. 

Then add the chopped onions and cilantro and pulse for 10-15 seconds. Everything will be lightly chopped and blended. 

Next, add the chopped mangos and pulse for 5-10 seconds. 

Can be served immediately or chilled. Store in the refrigerator for up to one week.

This recipe gets better with time, so it’s a great recipe to make ahead! You can prepare it a few hours ahead and keep it covered in the refrigerator. Just give it a gentle stir before serving.

Ways to serve mango salsa

You can serve it alongside grilled or baked chicken and fish. It’s great with tacos, rice, and beans, or scooped up with tortilla chips.

How to Store

Store in the refrigerator for up to one week.