Description
These tasty gluten-free ranch pretzels are super easy to make with just three ingredients and they only take 35 minutes to make.
Ingredients
Scale
- ⅓ cup avocado oil or olive oil
- 1 1.25 oz packet gluten-free ranch mix*
- 1 14 oz bag of gluten-free pretzels**
Instructions
- Preheat oven to 300°.
- In a large mixing bowl, mix together the avocado oil and a packet of ranch dressing.
- Add in the pretzels and stir until they are all coated.
- Spread pretzels out onto a rimmed baking pan and bake for 30 minutes, stirring after 15 minutes. Tip: It’s easier to stir them on the pan with a spatula in each hand rather than just one. It’ll keep them from spilling off the pan.
- After baking, allow them to cool before storing them in a covered container, or just serve them up and enjoy!
Notes
*I used McCormicks Just 5 Homestyle Ranch Dressing Mix
**and Glutino’s Gluten-Free Pretzels