Next time you’re looking for an easy gluten-free fruit dessert to make this old-fashioned gluten-free apple cobbler is perfect! With its ooey-gooey center, crunchy edges and the perfect taste of apples it’s a crowd-pleaser. Last time I made this I sent it to a party with my family and they brought back just the empty dish. That’s a win!
This post contains affiliate links. (See my disclosure policy here.)
How to Make Apple Cobbler:
Place sliced apples, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the apples are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed.
Spoon the apples with the juices evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
For More More Gluten-Free & Dairy-Free Fruit Desserts:
Easiest Gluten-Free Peach Cobbler
Delicious Air-Fried Spiced Apples
The Best Peach Blueberry Cobbler
All The Blueberries Cobbler
Old-Fashioned Lattice Topped Peach Pie
More Gluten-Free Recipes You’ll Love:
Bacon Stuffed Waffles
Easy Gluten-Free Banana Muffins with Chocolate Chips
Roasted Chicken Sausage with Potatoes and Peppers
Easy Spaghetti Squash
Chicken Tortilla Soup without Beans
Prep Time:
Yield:
Category:
Method:
Print
PinDescription
This old-fashioned gluten-free apple cobbler has an ooey-gooey center with sweet crunchy edges.
Ingredients
6 cups Granny Smith apples, peeled and sliced
3/4 cup sugar
1 tablespoon cornstarch
3/4 cup unsweetened almond or cashew milk
1 tablespoon apple cider vinegar
1/2 cup Smart Balance Butter Spread or Earth Balance
1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour Mix)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Instructions
Place sliced apples, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the apples are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon apples with the juices evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
Keywords: gluten-free apple cobbler, gluten-free fruit desserts to make, gluten-free desserts, dairy-free desserts
Marian Zimmerman says
August 28, 2019 at 10:33 pmDoes this recipie fall into a thm category?
MamaShire says
August 29, 2019 at 11:11 amHi Marian, no it doesn’t. My early recipes were THM friendly but I’m no longer creating THM recipes.
Marietta says
October 27, 2019 at 3:56 pmDo I need to use almond milk. Would regular milk work?
MamaShire says
October 27, 2019 at 7:43 pmYes, you could use regular milk.