Next time you’re looking for an easy gluten-free fruit dessert to make this old-fashioned gluten-free apple cobbler is perfect! With its ooey-gooey center, crunchy edges, and the perfect taste of apples it’s a crowd-pleaser. Last time I made this I sent it to a party with my family and they brought back just the empty dish. That’s a win!
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How to Make Gluten-Free Apple Cobbler:
How to Make Gluten-Free Apple Cobbler:Place sliced apples, 3/4 cup sugar, and cornstarch in a medium pot. Cook over medium-low heat, stirring frequently. While the apples are cooking, continue with the rest of the recipe, just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar in a cup and let sit.
Place buttery spread in a 9 x 13″ casserole dish. Turn oven on to 350°F. Put the casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
Mix the flour, sugar, baking powder, and salt in a medium bowl. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir, but you can lightly spread the batter out if needed.
Spoon the apples with the juices evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, at room temperature, or cold.
More Gluten-Free Dessert Recipes
Easiest Gluten-Free Peach Cobbler
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Gluten-Free Peach Blueberry Cobbler
Old-Fashioned Lattice-Topped Peach Pie
Gluten-Free Apple Cake with Caramel Icing
Old-Fashioned Gluten-Free Apple Cobbler (Dairy-Free)
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Oven
- Diet: Gluten Free
Description
This old-fashioned gluten-free apple cobbler has an ooey-gooey center with sweet crunchy edges.
Ingredients
6 cups Granny Smith apples, peeled and sliced
¾ cup sugar
1 tablespoon cornstarch
¾ cup unsweetened almond milk
1 tablespoon apple cider vinegar
½ cup buttery spread, Smart Balance or Earth Balance
1 cup gluten-free flour blend*
1 cup sugar
2 teaspoons baking powder
½ teaspoon salt
Instructions
Place sliced apples, 3/4 cup sugar, and cornstarch in a medium pot. Cook over medium-low heat, stirring frequently. While the apples are cooking, continue with the rest of the recipe, just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put the casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl, mix the flour, sugar, baking powder, and salt. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir, but you can lightly spread the batter out if needed. Spoon apples with the juices evenly over the batter mixture. Again, don’t stir.
Bake for 50-55 minutes until golden brown.
Notes
*My favorite gluten-free & dairy-free flour blends to use are Better Batter and Pamela’s Artisan Blend. I’ve been using them both with great results.
More Gluten-Free Recipes You’ll Love:
Bacon Stuffed Waffles
Easy Gluten-Free Banana Muffins with Chocolate Chips
Roasted Chicken Sausage with Potatoes and Peppers
Easy Spaghetti Squash
Chicken Tortilla Soup without Beans
Marian Zimmerman
Does this recipie fall into a thm category?
MamaShire
Hi Marian, no it doesn’t. My early recipes were THM friendly but I’m no longer creating THM recipes.
Marietta
Do I need to use almond milk. Would regular milk work?
MamaShire
Yes, you could use regular milk.
Martha
My family loved this!
Vickie
This is like how my grandmother made her cobblers. Taste so much like hers too.
Rebecca McNeil
I just did this for Thanksgiving! My family loved it. Will repeat.
Thank you.
MamaShire
That’s wonderful! And thank you for letting me know.
Melinda
Delicious, my family loved it! I used half as much sugar as called for and added cinnamon to the apples and vanilla extract to the batter and it was perfect. Thanks!
tali
made this! i added cinnamon and vanilla to the apples and used soymilk cause it’s what i had on hand. used with miyokos vegan butter. came out great!!!
Gail Forsberg
We made this tonight! Yum! We used Allulose for sugar, real butter (that’s all I had) and we added cinnamon! So good! Thank you so much for the great recipe!
MamaShire
So glad you enjoyed it!
Wendy Lesy
Hi Robin
I am curious as to what the ingredient unsweetened almond refers too? Is it flour??
Thank you
MamaShire
It is almond milk. So sorry for the confusion. I’ve updated the recipe card.
Jami
Could you sub coconut sugar for sugar? Or do you have another sugar substitute suggestion?
MamaShire
Yes, you can sub the sugar with coconut sugar.
Christine Harris
I have Bob’s Red Mill flour without xan gum. Do I need to add the xan gum to the flour for this recipe?
Chris Harris
MamaShire
I would add the xanthan gum.