This old-fashioned gluten-free apple cobbler has an ooey-gooey center with sweet crunchy edges.
6 cups Granny Smith apples, peeled and sliced
3/4 cup sugar
1 tablespoon cornstarch
3/4 cup unsweetened almond or cashew milk
1 tablespoon apple cider vinegar
1/2 cup Smart Balance Butter Spread or Earth Balance
1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour Mix)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Place sliced apples, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the apples are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon apples with the juices evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
Keywords: gluten-free apple cobbler, gluten-free fruit desserts to make, gluten-free desserts, dairy-free desserts