Easy to make Chicken Tortilla Soup that’s so tasty and satisfying! Ready in 30 minutes or less! Weight Watchers 0 Smart Points, Trim Healthy Mama-E, Gluten-free, Dairy-free, Sugar-free
(Some links in this post may be affiliate links which means I earn a percentage, at no cost to you, when you make a purchase. See my disclosure policy here.)
Chicken Tortilla Soup
Contents of This Post
This winter I’ve been making a different soup almost every week and the things they have in common are they are quick to make, smell heavenly and taste delicious!
The one thing that has helped me be able to put together soups this winter quickly has been to have the protein already cooked and ready to go into a recipe. I like to use my Instant Pot to cook several chicken breasts that I can then shred and freeze in 4 cups portions. I’ve also been frying up several pounds of ground beef at a time in my Instant Pot with the saute function. I can then have it portioned out and frozen too.
This recipe is so easy to make all you need to do is put all the ingredients into a large dutch oven, stir and bring to a boil. Once it comes to a boil turn the heat down to low and cover. Stir the soup occasionally and let it simmer. I usually let it simmer about 15 minutes and then it’s ready to eat. You can let it simmer longer if you like or until you’re ready to eat.
There’s only two in my home now so this big pot of soup makes it easy to have leftovers and it can also be frozen for a later time. I also like to have a big pot of soup like this on hand when we have family or friends drop by for a visit.
Chicken Tortilla Soup
This easy to make soup is tasty and satisfying! Gluten-free* & Dairy-free
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stove top
4 cups shredded, cooked chicken breast
32 oz container of fat-free chicken broth
2 15.25 oz cans of corn
2 14.5 oz cans diced fire-roasted tomatoes
2 4 oz cans of chopped chiles
1 cup chopped onion (frozen or fresh)
1 tablespoon cumin
Place all ingredients in a dutch oven and bring to a boil, stirring occasionally. Reduce heat to low and cover. Stir occasionally and let simmer for at 15 minutes.
*Be sure that all of your ingredients are gluten-free.
Weight Watchers 0 Smart Points
Trim Healthy Mama-E
Note about the dutch oven that I use – I bought my beautiful purple dutch oven on Amazon Prime Day in July and I love it, but the prices differ on the colors so look around at that link for the different colors and prices if you’re interested in one.