Enjoy this refreshing Frosted Blueberry Lemonade made with one full cup of blueberries! Easy and quick to make! It’s dairy-free, sugar-free, and gluten-free! Trim Healthy Mama-E or FP
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I love mixing different fruit with lemon juice in my drinks! And this combination of blueberries and lemons goes together so wonderfully!
This yummy drink has a full serving of blueberries. I used frozen blueberries in this recipe, but fresh will work too.
If you are following Trim Healthy Mama, this recipe as written in an E (energizing). If you would like to make it an FP (fuel pull) lower the amount of blueberries in the recipe to 1/2 cup.Print
Frosted Blueberry Lemonade
Contents of This Post
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blender
1 cup almond or cashew milk, unsweetened
1/4 cup lemon juice
1 tablespoon collagen
1/2 teaspoon Now Better Stevia or 2 “doonks” Trim Healthy Mama Stevia
2 pinches of Himalayan salt
1 cup blueberries, fresh or frozen
1/2 teaspoon glucomannan (optional)
3 cups ice cubes (around one tray)
Put milk, lemon juice, collagen, stevia, salt, and blueberries in blender and mix until blueberries are completely blended.
This next step is only if you are adding glucomannan which is optional. (It will make the drink more creamy) With the blender on low speed add the glucomannan and blend on low for 20 seconds or so until the glucomannan in incorporated.
Add ice cubes to the blender and mix until the ice cubes are completely blended.
If using frozen blueberries you may want to add a bit more milk or a few less ice cubes as it may get really thick.
- Serving Size: 1 quart
Pin this Frosted Blueberry Lemonade to your favorite Pinterest boards for later!