Description
This easy to make homemade salsa recipe starts with a few canned items and ends with fresh tomatoes for the absolute best tasting restaurant-style salsa.
Ingredients
Scale
2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
4 Roma tomatoes or 2 large tomatoes, chopped
Instructions
Add all of the ingredients, except the fresh tomatoes, to a large food processor or blender. Pulse for 10-15 seconds.
Add the chopped fresh tomatoes and pulse for 5-10 seconds.
Can be served immediately or chilled. Store in the refrigerator for up to a week.