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A ball jar with with restaurant style salsa with a tortilla chip sticking in the top.

Easy Homemade Salsa Recipe

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 5 cups 1x
  • Category: Condiments
  • Method: Food Processor
  • Diet: Gluten Free


This easy to make homemade salsa recipe starts with a few canned items and ends with fresh tomatoes for the absolute best tasting restaurant-style salsa.



2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
4 Roma tomatoes or 2 large tomatoes, chopped


Add all of the ingredients, except the fresh tomatoes, to a large food processor or blender.  Pulse for 10-15 seconds. 

Add the chopped fresh tomatoes and pulse for 5-10 seconds. 

Can be served immediately or chilled. Store in the refrigerator for up to a week.

Keywords: restaurant-style salsa, easy salsa, homemade salsa, gluten-free dairy-free recipes