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Big pot of chicken tortilla soup.

Chicken Tortilla Soup (Gluten-Free & Dairy-Free)

  • Author: MamaShire
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: Stove top


This delicious soup is easy to make on the stovetop or slow cooker.



4 cups shredded, cooked chicken breast
32 oz container of fat-free chicken broth
2  15.25 oz cans of corn
2  14.5 oz cans diced fire-roasted tomatoes
2  4 oz cans of chopped chiles
1 cup chopped onion (frozen or fresh)
1 tablespoon cumin

(Make sure all canned or boxed items are gluten-free)


Stovetop: Place all ingredients in a dutch oven and bring to a boil, stirring occasionally. Reduce heat to low and cover. Stir occasionally and let simmer for 15 minutes.

Slow Cooker: Place all ingredients in the slow cooker and cook on low for 4 hours.

Serve with chips and avocado slices.

Keywords: chicken tortilla soup, dairy-free soup, gluten-free soup, crockpot