This delicious soup is easy to make on the stovetop or slow cooker.
4 cups shredded, cooked chicken breast
32 oz container of fat-free chicken broth
2 15.25 oz cans of corn
2 14.5 oz cans diced fire-roasted tomatoes
2 4 oz cans of chopped chiles
1 cup chopped onion (frozen or fresh)
1 tablespoon cumin
(Make sure all canned or boxed items are gluten-free)
Stovetop: Place all ingredients in a dutch oven and bring to a boil, stirring occasionally. Reduce heat to low and cover. Stir occasionally and let simmer for 15 minutes.
Slow Cooker: Place all ingredients in the slow cooker and cook on low for 4 hours.
Serve with chips and avocado slices.
Keywords: chicken tortilla soup, dairy-free soup, gluten-free soup, crockpot