Ready for a big pot of chili, but you need to make sure it’s gluten-free? This delicious, Easy Gluten-Free Chili is the perfect choice. The beef, beans, tomatoes, salsa, and seasoning cook together to make this delicious soup. Be sure also to try my Dairy-Free White Chicken Chili.
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Ingredients
I wanted you to have a visual of what to look for when you’re buying gluten-free ingredients.
All but one of these products have “gluten-free” labeled directly on their label. They do a great job, and it makes my job at the grocery store so much easier! Thank you!
See that little bottle of McCormick’s Chili Powder….the one that doesn’t have a red circle showing off the wonderful “gluten-free” label. In a situation like this, looking at the company’s website is the next best thing to see if it’s gluten-free or not.
Red Gold has its products clearly labeled. These are also an option for the tomatoes.
Instructions
Brown the ground beef. Drain off any excess grease.
Add all the ingredients and combine together. Over medium-high heat, bring the chili to a boil and then lower the heat to a simmer for 15 to 20 minutes.
After browning the beef, you could also put all the ingredients in a slow cooker on low for 4 hours.
More gluten-free soups you’ll enjoy
Easy Gluten-Free Chili
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dinners
- Diet: Gluten Free
Description
This easy gluten-free chili recipe can be made on the stove-top or slow cooker.
Ingredients
- 2 lbs ground beef
- 2 cups chicken broth
- 2 15 oz cans dark red kidney beans
- 1 15 oz. can diced tomatoes
- 1 15 oz. can crushed tomatoes
- 1 15 oz can refried beans
- 1 24 oz jar salsa
- 2 tablespoons chili powder
Option: You could use 2 – 15 oz. cans of Red Gold’s Chili Ready Tomatoes instead of the diced tomatoes and crushed tomatoes and then reduce the chili powder to 1 tablespoon.
Check all of your ingredients to make sure they are gluten-free.
Instructions
Stove-top directions:
Brown the ground beef in a large Dutch oven. Drain any excess grease.
Stove-top directions:
Add the rest of the ingredients and combine. Stir occasionally as you bring it to a boil over medium-high heat, and then turn it down to low. Let simmer for 15-20 minutes.
Slow cooker directions:
After browning the ground beef, put all ingredients in the slow cooker and cook on low for 4 hours.
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