Ready for a big pot of chili but you need to make sure it’s gluten-free? This delicious Easy Gluten-Free Chili is the perfect choice. A warm bowl of chili is great at any time of year but when it’s cold outside it’s even better. And I’ll show you what ingredients to use to make sure it’s gluten-free.
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This post contains affiliate links. (See my Ingredients for Making This Easy Gluten-Free Chili:
I wanted you to have a visual of what to look for when you’re buying gluten-free ingredients.
All but one of these products have “gluten-free” labeled directly on their label. They do a great job and it makes my job at the grocery store so much easier! Thank you!
See that little bottle of McCormick’s Chili Powder….the one that doesn’t have a red circle showing off the wonderful “gluten-free” label. In a situation like this, looking on the company’s website is the next best thing to see if it’s gluten-free or not.
Red Gold has their products clearly labeled. These are also an option for the tomatoes.
Brown the ground beef. Drain off any excess grease.
Add all the ingredients and combine together. Over medium-high heat bring the chili to a boil and then lower the heat to a simmer for 15 to 20 minutes.
After browning the beef you could also put all the ingredients in a slow cooker for on low for 4 hours.
More Gluten-Free Soups
Creamy White Chicken Chili
Dairy-Free Zuppa Toscana
Chicken Tortilla Soup
Chicken Taco Soup with Salsa Verde
Easy Instant Pot Vegetable Soup
See my Main Course Category Page for even more delicious gluten-free dinners.
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Easy Gluten-Free Chili
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dinners
Description
This easy gluten-free chili recipe can be made on the stove-top or slow cooker.
Ingredients
Check all of your ingredients to make sure they are gluten-free.
2 lbs ground beef
2 cups chicken broth
2 15 oz cans dark red kidney beans
1 15 oz. can diced tomatoes
1 15 oz. can crushed tomatoes
1 15 oz can refried beans
1 24 oz jar Pace Picante sauce
2 tablespoons chili powder
Option: You could use 2 – 15 oz. cans of Red Gold’s Chili Ready Tomatoes instead of the diced tomatoes and crushed tomatoes and then reduce the chili powder to 1 tablespoon.
Instructions
Stove-top directions:
Brown the ground beef in a large dutch oven. Drain any excess grease.
Add the rest of the ingredients and combine. Stir occasionally as you bring it to a boil over medium-high heat and then turn down to low. Let simmer for 15-20 minutes.
Slow cooker directions:
After browning the ground beef, put all ingredients in the slow cooker and cook on low for 4 hours.
Keywords: easy gluten-free chili, easy chili recipe slow cooker, classic chili recipe, easy chili recipe stove-top
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