Broccoli salad with grapes is a wonderful side dish that will add a burst of flavor to any meal.
4 cups chopped broccoli, bite-sized
1 cup red seedless grapes, sliced
4 slices cooked bacon, crumbled*
1/4 cup chopped red onion
1/2 cup mayonnaise, gluten-free*
1 tablespoon apple cider vinegar
1 tablespoon sugar
salt and pepper to taste
In a large bowl mix together the broccoli, grapes, bacon, and red onions.
In a small bowl stir together the dressing ingredients – mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the broccoli salad and mix until the dressing covers all the salad.
This can be served immediately but does get better after it’s chilled and is even better the next day.
Check your labels to make sure your packaged ingredients are gluten-free.
Keywords: broccoli, broccoli salad with bacon, gluten-free sides, gluten-free dairy-free