Spicy Bacon Chicken Casserole

This Spicy Bacon Chicken Casserole has a delicious combination of flavors. A family favorite! Dairy-free option. Gluten-free, Low-carb, THM-S.

Spicy Bacon Chicken Casserole

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Spicy Bacon Chicken Casserole


Spicy Bacon Chicken Casserole


Spicy Bacon Chicken Casserole


Spicy Bacon Chicken Bake

I serve this yummy casserole on lightly salted baked spaghetti squash. If you’ve never made spaghetti squash, don’t wait any longer. You need to do it. It’s such a fun veggie.

See my post on How to Cut and Cook a Spaghetti Squash for an easy way to make spaghetti squash!

I added sheep cheese to this recipe, but if you need to keep it completely dairy free, feel free to leave it out. You can add an additional tablespoon of nutritional yeast to boost the cheesy flavor.

Trim Healthy Mamas this is an S meal.


Spicy Bacon Chicken Casserole

5 from 1 reviews

Serve this delicious, spicy dish over baked spaghetti squash.

  • Author: MamaShire
  • Category: Dinner


  • 3 cups shredded, cooked chicken
  • 5 slices turkey bacon, cooked and chopped
  • 1/3 cup chopped jalapenos
  • 1 lb bag frozen cauliflower
  • 1/2 cup chopped green pepper
  • 1 cup coconut milk
  • 1 cup shredded pecorino romano or other sheep cheese, optional
  • 2 tablespoons nutritional yeast
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. Mix chicken, bacon, and jalapenos together in a large bowl.
  2. Cook cauliflower and green pepper together in covered stock pan with 2 inches of water on medium for about 10 minutes.
  3. In a medium bowl mix coconut milk, pecorino romano (optional), nutritional yeast, chili powder, sea salt, pepper, garlic and onion powder together
  4. When the cauliflower and green pepper is fork tender, lightly chop it with a fork or knife to bite size pieces.
  5. Add cauliflower, green peppers, and coconut milk sauce to the chicken mixture.
  6. Transfer to a greased 9 x 13 casserole dish and bake, uncovered, at 350° for 30 minutes.
  7. Serve over baked spaghetti squash.

You might also enjoy:

Spaghetti Squash Recipe Roundup - Low-carb, Trim Healthy Mama

Mongolian Beef Egg Roll in a Bowl - Gluten-free, Low-carb, THM-FP

Spicy Bacon Chicken Casserole - Gluten-free, Low-carb, THM-S





  1. I can’t wait to try this one. A Spaghetti Squash is on our counter waiting to be made into something delicious and I think this is the recipe. Thanks again Robin.

    • MamaShire (Author)

      Christa, I think you’ll love it! And you are welcome! And thank you for your encouragement!


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