Spicy Bacon Chicken Casserole

Spicy Bacon Chicken Bake ready to eat.

5 from 1 reviews

Serve this delicious, spicy dish over baked spaghetti squash or serve as a dip.



  1. Mix chicken, bacon, and jalapenos together in a large bowl.
  2. Cook cauliflower and green pepper together in covered stock pan with 2 inches of water on medium for about 10 minutes.
  3. In a medium bowl mix coconut milk, pecorino romano (optional), nutritional yeast, chili powder, sea salt, pepper, garlic and onion powder together
  4. When the cauliflower and green pepper is fork tender, lightly chop it with a fork or knife to bite size pieces.
  5. Add cauliflower, green peppers, and coconut milk sauce to the chicken mixture.
  6. Transfer to a greased 9 x 13 casserole dish and bake, uncovered, at 350° for 30 minutes.
  7. Serve over baked spaghetti squash.