This Instant Pot Spaghetti is a quick and easy one-pot meal made with simple ingredients and is so tasty. Everything cooks right in the Instant Pot, which means less time at the stove and very easy cleanup. This recipe works well with gluten-free spaghetti noodles or ramen noodles like I show in this post, making this recipe handy when you need a flexible, no-stress meal.
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Why you’ll love this recipe
This is the kind of recipe that’s perfect for busy weeknights when you want something easy and familiar without a lot of effort. No need to boil pasta separately or deal with multiple pots, everything cooks together for a simple, satisfying meal the whole family will love. For another quick Instant Pot meal, be sure to try my Farmhouse Beans and Sausage.
Ingredients
You can use spaghetti noodles or ramen noodles in this recipe. You can find the Jovial Organic Gluten-Free Spaghetti at Walmart and the Organic Ramen noodles at Costco.
How to make Instant Pot Spaghetti
- Set the Instant Pot to saute and add oil, then add the ground beef. Cook the beef until browned, breaking it up as it cooks. Add the Italian seasoning, garlic powder, onion powder, sea salt, and pepper and stir to combine.
- Break the spaghetti noodles or the ramen noodles in half and place them on top of the browned beef.
- Pour in the chicken broth, then top with spaghetti sauce. Make sure all of the noodles are covered with either the broth or the sauce.
- Close the lid and set the Instant Pot to manual pressure cook for 8 minutes for spaghetti noodles or 3 minutes for ramen noodles.
- When the cook time is finished, carefully do a quick release and remove the lid.
- Stir everything together and then serve.
Store
Store leftovers in a covered container in the fridge for 3-4 days.
Try these gluten-free recipes next
Instant Pot Spaghetti (Gluten-Free)
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Dairy-Free, Gluten-Free
Description
This recipe is an easy weeknight dinner that’s delicious with minimal cleanup.
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 lb ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Pasta of choice: 8 oz of gluten-free spaghetti or 5-6 bricks of gluten-free ramen noodles
- 3 cups chicken broth, gluten-free
- 1 24 oz jar spaghetti sauce, gluten-free
Instructions
- Set the Instant Pot to saute and add oil, then add the ground beef. Cook the beef until browned, breaking it up as it cooks. Add the Italian seasoning, garlic powder, onion powder, sea salt, and pepper and stir to combine.
- Break the spaghetti noodles or the ramen noodles in half and place them on top of the browned beef.
- Pour in the chicken broth, then top with spaghetti sauce. Make sure all of the noodles are covered with either the broth or the sauce.
- Close the lid and set the Instant Pot to manual pressure cook for 8 minutes for spaghetti noodles or 3 minutes for ramen noodles.
- When the cook time is finished, carefully do a quick release and remove the lid.
- Stir everything together and then serve.
Notes
You can use spaghetti noodles or ramen noodles in this recipe. You can find Jovial Organic Gluten-Free Spaghetti at Walmart or the Organic Ramen noodles at Costco.
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