Are you wanting something salty and spicy to snack on? Then these gluten-free saltines with hot and spicy seasonings will hit the spot. They are incredibly easy to make and taste so good they’ll quickly become a favorite. And be sure to try my Gluten-Free Ranch Pretzels for another easy homemade snack.
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Why you’ll love this recipe
- These crackers are hot, spicy and so good.
- They are fun and easy to make.
- You can make these ahead of time and have them on hand to take with you when you go to parties or need gluten-free snack food.
- Perfect when you want something salty with a kick.
Ingredients for Gluten-Free Saltines (Hot & Spicy)
- 1 7.4 oz package of Schar gluten-free table crackers
- 1/3 cup olive oil or avocado oil
- 1 and 1/2 teaspoons red pepper flakes
- 1 teaspoon dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
This recipe uses 1 and 1/2 teaspoons of red pepper flakes and I feel like it has just the right amount of hot, but if you like things really hot you can add another teaspoon of red pepper flakes.
Instructions
- Preheat oven to 275°. Place parchment paper on a large baking pan.
- Add the olive oil and all the spice ingredients into a gallon-size zip-top bag. Seal the bag and mix and shake the ingredients together.
- Place 1/2 of the saltines into the bag, reseal, and gently toss and turn the bag around to coat the crackers and distribute the mixture onto the crackers.
- Remove the crackers with tongs and place them on the baking pan. Repeat with the remaining crackers.
- Place the baking pan into the oven and bake for 15 minutes. Remove from the oven and let cool.
How to store
Store cooled spicy saltine crackers at room temperature in an air-tight container for up to a week.
More gluten-free snacks you’ll love
Gluten-Free Saltines (Hot & Spicy Recipe)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Snacks
- Method: Oven
- Diet: Gluten Free
Description
These easy-to-make hot crackers are so delicious and snackable. Perfect when you want something salty with a kick.
Ingredients
- 1 7.4 oz package of Schar gluten-free table crackers
- 1/3 cup olive oil or avocado oil
- 1 and 1/2 teaspoons red pepper flakes
- 1 teaspoon dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 275°. Place parchment paper on one or two large baking pans.
- Add the olive oil and all the spice ingredients into a gallon-size zip-top bag. Seal the bag and mix and shake the ingredients together.
- Place 1/2 of the saltines into the bag, reseal, and gently toss and turn the bag around to coat the crackers and distribute the mixture onto the crackers.
- Remove the crackers with tongs and place on the baking sheet. Repeat with the remaining crackers.
- Place the baking pan into the oven and bake for 15 minutes. Remove from the oven and let cool.
Notes
Store cooled spicy saltine crackers at room temperature in an air-tight container for up to a week.
This recipe uses 1 and 1/2 teaspoons of red pepper flakes and I feel like it has just the right amount of hot, but if you like things really hot you can add another teaspoon of red pepper flakes.
Anonymous