This spicy Chipotle Chicken with Sweet Potatoes is delicious and easy to make! It takes one skillet and just a little over 30 minutes to prepare. It would be even faster if you already have pre-cut chicken and onions.
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I love having one-pot meals for a quick and easy dinner and cleanup.
I got most of these ingredients at Walmart, and keeping them on hand for a quick go-to meal would be easy.
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Chipotle Chicken with Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove Top
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon coconut oil
- 2 chicken breasts, cubed
- 2 10 oz. bags of frozen diced sweet potatoes
- 1 10 oz. bag of frozen spinach
- 1 cup of frozen diced green pepper
- ½ cup chopped onion
- 1 15 oz can of kidney beans, drained
- ½ teaspoon ground chipotle chili
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- mineral salt and pepper to taste
Instructions
- Heat coconut oil in a large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.
Notes
This spicy Chipotle Chicken with Sweet Potatoes is delicious and easy to make! It takes one skillet and just a little over 30 minutes to prepare.
Claire
This looks like something my family would love! Thanks so much for the recipe. Could you tell me where you’ve found the frozen diced sweet potatoes? I haven’t seen them at my local store.
MamaShire
Hi Claire, I found the frozen sweet potatoes at my local Walmart! I haven’t seen them at our other “fancier” grocery store, though.
Natalie
What would it do to cooking times if I had fresh not frozen sweet potatoes? And I have no onions….just onion powder. Also, the cubed chicken, is it raw or cooked?
MamaShire
Hi Natalie,
I’m glad you liked it and your substitutions sound good. Yes, I used raw chicken and if you use fresh sweet potatoes it might take just a bit more time, but it seems like sweet potatoes cook pretty quickly.
Natalie
This is soooo good. Yum. I just made a version of it with what I have on hand: replaced beans with black beans, onion powder, no onions and I did curry powder…no chilli powder and a little cayenne pepper. I also threw in some frozen riced cauliflower and ate it with cottage cheese. Made it a crossover, but wirth it! Sooo good. Thank you for the idea.
Diane
Made this tonight- it was fantastic! Thanks for sharing.
Lorri Martin
This looks amazing! Can you tell me how many servings this recipe makes? Thanks!
MamaShire
Thank you! This will serve 4.
Mary
Have you tried cooking this in the crockpot?
MamaShire
No, I haven’t yet.