Ingredients
Scale
- 1 tablespoon coconut oil
- 2 chicken breasts, cubed
- 2 10 oz. bags frozen diced sweet potatoes
- 1 10 oz. bag of frozen spinach
- 1 cup of frozen diced green pepper
- 1/2 cup chopped onion
- 1 15 oz can of kidney beans, drained
- 1/2 teaspoon ground chipotle chili
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- mineral salt and pepper to taste
Instructions
- Heat coconut oil in large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.