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Chipotle Chicken with Sweet Potatoes - MamaShire.com

Chipotle Chicken with Sweet Potatoes

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  • Author: MamaShire
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Diet: Gluten Free

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 2 chicken breasts, cubed
  • 2 10 oz. bags frozen diced sweet potatoes
  • 1 10 oz. bag of frozen spinach
  • 1 cup of frozen diced green pepper
  • 1/2 cup chopped onion
  • 1 15 oz can of kidney beans, drained
  • 1/2 teaspoon ground chipotle chili
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • mineral salt and pepper to taste

Instructions

  1. Heat coconut oil in large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.