Chipotle Chicken with Sweet Potatoes

One dish meal in about 30 minutes – Sweet and Spicy Chipotle Chicken with Sweet Potatoes. Gluten-free, Dairy-free, low-fat, THM-E

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This spicy dish is delicious and super easy to make! It takes one skillet and just a little over 30 minutes to prepare. If you already have pre-cut chicken and onions, it would be even faster.

I was able to get most of these ingredients at Walmart and it would be so easy to keep these ingredients on hand for a quick go to meal.

I love to use chipotle chili powder in recipes, it adds a fun spicy kick. I normally use Spice Island Chipotle Chili Powder, if you can’t find it or another brand locally this chipotle chili from Amazon would be great.

Trim Healthy Mamas this quick, one-pot meal is an E.

Chipotle Chicken with Sweet Potatoes

• Author: MamaShire
• Category: Dinner

Ingredients

• 1 tablespoon coconut oil
• 2 chicken breasts, cubed
• 2 10 oz. bags frozen diced sweet potatoes
• 1 10 oz. bag of frozen spinach
• 1 cup of frozen diced green pepper
• 1/2 cup chopped onion
• 1 15 oz can of kidney beans, drained
• 1/2 teaspoon ground chipotle chili
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• mineral salt and pepper to taste

Instructions

1. Heat coconut oil in large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.

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