One dish meal in about 30 minutes – Sweet and Spicy Chipotle Chicken with Sweet Potatoes. Gluten-free, Dairy-free, low-fat, THM-E
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This spicy dish is delicious and super easy to make! It takes one skillet and just a little over 30 minutes to prepare. If you already have pre-cut chicken and onions, it would be even faster.
I was able to get most of these ingredients at Walmart and it would be so easy to keep these ingredients on hand for a quick go to meal.
I love to use chipotle chili powder in recipes, it adds a fun spicy kick. I normally use Spice Island Chipotle Chili Powder, if you can’t find it or another brand locally this chipotle chili from Amazon would be great.
Trim Healthy Mamas this quick, one-pot meal is an E.
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PinIngredients
- 1 tablespoon coconut oil
- 2 chicken breasts, cubed
- 2 10 oz. bags frozen diced sweet potatoes
- 1 10 oz. bag of frozen spinach
- 1 cup of frozen diced green pepper
- 1/2 cup chopped onion
- 1 15 oz can of kidney beans, drained
- 1/2 teaspoon ground chipotle chili
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- mineral salt and pepper to taste
Instructions
- Heat coconut oil in large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.
Claire says
July 15, 2016 at 9:34 amThis looks like something my family would love! Thanks so much for the recipe. Could you tell me where you’ve found the frozen diced sweet potatoes? I haven’t seen them at my local store.
MamaShire says
July 18, 2016 at 9:06 amHi Claire, I found the frozen sweet potatoes at my local Walmart! I haven’t seen them at our other “fancier” grocery store, though.
Natalie says
July 10, 2017 at 12:29 pmWhat would it do to cooking times if I had fresh not frozen sweet potatoes? And I have no onions….just onion powder. Also, the cubed chicken, is it raw or cooked?
MamaShire says
July 11, 2017 at 9:08 amHi Natalie,
I’m glad you liked it and your substitutions sound good. Yes, I used raw chicken and if you use fresh sweet potatoes it might take just a bit more time, but it seems like sweet potatoes cook pretty quickly.
Natalie says
July 10, 2017 at 1:34 pmThis is soooo good. Yum. I just made a version of it with what I have on hand: replaced beans with black beans, onion powder, no onions and I did curry powder…no chilli powder and a little cayenne pepper. I also threw in some frozen riced cauliflower and ate it with cottage cheese. Made it a crossover, but wirth it! Sooo good. Thank you for the idea.
Diane says
February 9, 2018 at 7:55 pmMade this tonight- it was fantastic! Thanks for sharing.