• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
MamaShire
  • Recipes
  • Shop
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Shop
  • About
  • Newsletter
×
You are here: Home / Main Course / Chipotle Chicken with Sweet Potatoes

Chipotle Chicken with Sweet Potatoes

January 22, 2016
Jump to Recipe·Print Recipe
  • Share

One dish meal in about 30 minutes – Sweet and Spicy Chipotle Chicken with Sweet Potatoes. Gluten-free, Dairy-free, low-fat, THM-E

Chipotle Chicken with Sweet Potatoes - MamaShire.com

(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support!  See my disclosure policy here.)

Chipotle Chicken with Sweet Potatoes - MamaShire.com

 

Chipotle Chicken with Sweet Potatoes - MamaShire.com

This spicy dish is delicious and super easy to make! It takes one skillet and just a little over 30 minutes to prepare. If you already have pre-cut chicken and onions, it would be even faster.

I was able to get most of these ingredients at Walmart and it would be so easy to keep these ingredients on hand for a quick go to meal.

I love to use chipotle chili powder in recipes, it adds a fun spicy kick. I normally use Spice Island Chipotle Chili Powder, if you can’t find it or another brand locally this chipotle chili from Amazon would be great.

Trim Healthy Mamas this quick, one-pot meal is an E.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chipotle Chicken with Sweet Potatoes - MamaShire.com

Chipotle Chicken with Sweet Potatoes

  • Author: MamaShire
  • Yield: 4 servings 1x
  • Category: Dinner
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 2 chicken breasts, cubed
  • 2 10 oz. bags frozen diced sweet potatoes
  • 1 10 oz. bag of frozen spinach
  • 1 cup of frozen diced green pepper
  • 1/2 cup chopped onion
  • 1 15 oz can of kidney beans, drained
  • 1/2 teaspoon ground chipotle chili
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • mineral salt and pepper to taste

Instructions

  1. Heat coconut oil in large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.

Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire

 

Chipotle Chicken with Sweet Potatoes

Save

Filed Under: Chicken, Main Course, Trim Healthy Mama E Tagged With: Chicken, dairy-free, Dinner, gluten-free, grain-free, Trim Healthy Mama, Trim Healthy Mama E

Reader Interactions

Comments

  1. Claire

    July 15, 2016 at 9:34 am

    This looks like something my family would love! Thanks so much for the recipe. Could you tell me where you’ve found the frozen diced sweet potatoes? I haven’t seen them at my local store.

    Reply
    • MamaShire

      July 18, 2016 at 9:06 am

      Hi Claire, I found the frozen sweet potatoes at my local Walmart! I haven’t seen them at our other “fancier” grocery store, though.

      Reply
  2. Natalie

    July 10, 2017 at 12:29 pm

    What would it do to cooking times if I had fresh not frozen sweet potatoes? And I have no onions….just onion powder. Also, the cubed chicken, is it raw or cooked?

    Reply
    • MamaShire

      July 11, 2017 at 9:08 am

      Hi Natalie,
      I’m glad you liked it and your substitutions sound good. Yes, I used raw chicken and if you use fresh sweet potatoes it might take just a bit more time, but it seems like sweet potatoes cook pretty quickly.

      Reply
  3. Natalie

    July 10, 2017 at 1:34 pm

    This is soooo good. Yum. I just made a version of it with what I have on hand: replaced beans with black beans, onion powder, no onions and I did curry powder…no chilli powder and a little cayenne pepper. I also threw in some frozen riced cauliflower and ate it with cottage cheese. Made it a crossover, but wirth it! Sooo good. Thank you for the idea.

    Reply
  4. Diane

    February 09, 2018 at 7:55 pm

    Made this tonight- it was fantastic! Thanks for sharing.

    Reply
  5. Lorri Martin

    February 04, 2020 at 9:37 am

    This looks amazing! Can you tell me how many servings this recipe makes? Thanks!

    Reply
    • MamaShire

      February 04, 2020 at 10:15 pm

      Thank you! This will serve 4.

      Reply
  6. Mary

    August 03, 2021 at 5:37 pm

    Have you tried cooking this in the crockpot?

    Reply
    • MamaShire

      August 03, 2021 at 5:50 pm

      No, I haven’t yet.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi there! I’m Robin and I’m here to give you easy, delicious, and reliable gluten-free and dairy-free recipes! Let’s get started!

Read more.

Save

Footer

^ back to top

Home
Shop
Resource Library
About
Contact
Disclosure &
Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As an Amazon Associate I earn from qualifying purchases.

MamaShire recipes have been featured on:

Dr. Axe
Southern Living
Shape
Delish
Parade