One dish meal in about 30 minutes – Sweet and Spicy Chipotle Chicken with Sweet Potatoes. Gluten-free, Dairy-free, low-fat, THM-E
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This spicy dish is delicious and super easy to make! It takes one skillet and just a little over 30 minutes to prepare. If you already have pre-cut chicken and onions, it would be even faster.
I was able to get most of these ingredients at Walmart and it would be so easy to keep these ingredients on hand for a quick go to meal.
I love to use chipotle chili powder in recipes, it adds a fun spicy kick. I normally use Spice Island Chipotle Chili Powder, if you can’t find it or another brand locally this chipotle chili from Amazon would be great.
Trim Healthy Mamas this quick, one-pot meal is an E.
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PinIngredients
- 1 tablespoon coconut oil
- 2 chicken breasts, cubed
- 2 10 oz. bags frozen diced sweet potatoes
- 1 10 oz. bag of frozen spinach
- 1 cup of frozen diced green pepper
- 1/2 cup chopped onion
- 1 15 oz can of kidney beans, drained
- 1/2 teaspoon ground chipotle chili
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- mineral salt and pepper to taste
Instructions
- Heat coconut oil in large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.
Claire says
This looks like something my family would love! Thanks so much for the recipe. Could you tell me where you’ve found the frozen diced sweet potatoes? I haven’t seen them at my local store.
MamaShire says
Hi Claire, I found the frozen sweet potatoes at my local Walmart! I haven’t seen them at our other “fancier” grocery store, though.
Natalie says
What would it do to cooking times if I had fresh not frozen sweet potatoes? And I have no onions….just onion powder. Also, the cubed chicken, is it raw or cooked?
MamaShire says
Hi Natalie,
I’m glad you liked it and your substitutions sound good. Yes, I used raw chicken and if you use fresh sweet potatoes it might take just a bit more time, but it seems like sweet potatoes cook pretty quickly.
Natalie says
This is soooo good. Yum. I just made a version of it with what I have on hand: replaced beans with black beans, onion powder, no onions and I did curry powder…no chilli powder and a little cayenne pepper. I also threw in some frozen riced cauliflower and ate it with cottage cheese. Made it a crossover, but wirth it! Sooo good. Thank you for the idea.
Diane says
Made this tonight- it was fantastic! Thanks for sharing.
Lorri Martin says
This looks amazing! Can you tell me how many servings this recipe makes? Thanks!
MamaShire says
Thank you! This will serve 4.