I am so excited to share this organic gluten-free flour blend with you! I’ve been using it in my recipes, and I’m loving the results. I first discovered this blend in Katarina Cermelj’s book The Elements of Baking (from The Loopy Whisk). I immediately thought “oh, I can make this using organic ingredients!” Now, I feel much better about what I am baking for my family, knowing that I can make delicious treats with a great-tasting, fully organic gluten-free blend.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get more yummy recipes every week!
I love using organic ingredients when I can because it gives me peace of mind when cooking and baking for my family. Produce is organic if it’s grown without synthetic fertilizers or pesticides. For me, it’s a simple way to make our favorite baked goods a little cleaner and more wholesome.
Ingredients
Some of the brands that I use are from Anthony’s, Azure Standard, and Quay.
The three flours that I use are organic tapioca starch, organic sorghum flour, and organic millet flour. I do not add xanthan gum to the mix, instead I add it to each recipe when I make it.
Here are some of the brands that I use with the links to find them.
These flours are available on Amazon:
These flours are available at Azure Standard and are also available in bulk sizes.
I add Xanthan gum to the recipes as I make them.
Instructions
To make this mix, you will need a food scale, a large mixing bowl, and a wire whisk.
Start by setting your food scale to grams (g). Then, put the empty mixing bowl on the scale and press the tare button to zero out the weight of the bowl. Next, add tapioca starch until the scale reads 500 grams.
Press the tare button again to reset the scale to zero. Add the sorghum flour until the scale reads 250 grams.
Press the tare button once more to reset the seal to zero. Add the millet flour until the scale reads 250 grams.
Using a wire whisk, mix the three flours thoroughly until they are completely combined.
Transfer the finished flour mix to a large glass storage jar.
How to Store
After mixing the flour mixture together, store the mix in a glass container. I like to use these large glass jars. I always label the jar with the contents and add a note about reminding myself to include xanthan gum in each recipe so I don’t forget.
If you decide to make a large batches of the mix, I suggest storing the mix in mylar bags with oxygen absorbers. And for long-term storage, store the mylar bags inside a food safe bucket or plastic storage box.
How to Use
How much to use: To use this flour blend in your recipes, measure out 130 grams per 1 cup of flour in the recipe.
Xanthan Gum: Xanthan Gum is a binder that helps gluten-free flour hold together.
Add ¼ teaspoon of xanthan gum per 1 cup of this flour blend when making cakes, cookies, muffins, and breads.
Add ½ teaspoon of xanthan gum per 1 cup of this flour blend when making pie crusts and pastries.
Gluten-Free recipes to enjoy using this mix
Organic Gluten-Free Flour Blend
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: around 7.5 cups 1x
- Category: Baking, Breakfast, Dessert
- Diet: Dairy-Free, Gluten-Free
Description
A great tasting organic gluten-free flour blend to use in your favorite baked recipes.
Ingredients
- 500 g organic tapioca starch
- 250 g organic sorghum flour
- 250 g organic millet flour
Instructions
- To make this mix, you will need a food scale, a large mixing bowl, and a wire whisk.
- Start by setting your food scale to grams (g). Then, put the empty mixing bowl on the scale and press the tare button to zero out the weight of the bowl.
- Add tapioca starch until the scale reads 500 grams.
- Next, press the tare button again to reset the scale to zero.
- Add the sorghum flour until the scale reads 250 grams.
- Then, press the tare button once more to reset the seal to zero.
- Add the millet flour until the scale reads 250 grams.
- Using a wire whisk, mix the three flours thoroughly until they are completely combined.
- Transfer the finished flour mix to a large glass storage jar.
To use this blend in recipes, measure 130 grams per 1 cup in recipe.
You will need to add ¼ teaspoon of xanthan gum for each cup of the flour blend you use in your recipes. When making pie crusts or pastries add ½ teaspoon xanthan gum per cup of flour.
Notes
Storage: After mixing the flour mixture together, store the mix in a glass container. I like to use these large glass jars. I always label the jar with the contents and add a note about reminding myself to include xanthan gum in each recipe so I don’t forget.
If you decide to make a large batches of the mix, I suggest storing the mix in mylar bags with oxygen absorbers. And for long-term storage, store the mylar bags inside a food safe bucket or plastic storage box.
How to use: To use this flour blend in your recipes, measure out 130 grams per 1 cup of flour in the recipe.
Adding Xanthan Gum: Add 1/4 teaspoon of xanthan gum per 1 cup of this flour blend when making cakes, cookies, muffins, and breads. Add 1/2 teaspoon of xanthan gum per 1 cup of this flour blend when making pie crusts and pastries.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1.1 g
- Sodium: 2.2 mg
- Fat: 2.4 g
- Carbohydrates: 64.3 g
- Protein: 6 g
- Cholesterol:
A big shout out to Katarina Cermelj from The Loopy Whisk for all the work she has put into the science of baking. Be sure to follow her website and get her book The Element’s of Baking. It’s really a treasure trove of how to bake without gluten, dairy, and eggs.
Leave a Reply