Deliciously refreshing Frosted Peach Lemonade – Dairy-free, Sugar-free, Trim Healthy Mama-E. Makes 1 quart serving or share with a loved one for two smaller servings!
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Special Ingredients in this Frosted Peach Lemonade:
- Glucomannan – a very low carb starch that adds thickening and a light creamy texture to the frosty.
- Baobab powder – this superfruit powder has a light citrus flavor and is high in antioxidants and Vitamin C.
- Collagen – adds protein and is helpful for joint function and gut health. I normally use Custom Collagen.
Trim Healthy Mamas this is an E. If you divide this into two servings one serving would be an FP.Print
1/4 cup lemon juice
2/3 cup cashew or almond milk, unsweetened
1 tablespoon collagen
1/2 teaspoon Now Better Stevia or 2 “doonks” Trim Healthy Mama Stevia
1/2 teaspoon baobab powder (optional)
2 pinches Himalayan salt
1/2 teaspoon glucomannan powder
1 cup sliced peaches, frozen or fresh
2–3 cups ice
Put lemon juice, cashew milk, collagen, stevia, baobab powder, and salt in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in peaches and ice cubes and blend on high until ice cubes have been completely blended.
Pour into quart jar and enjoy!
If you are following Trim Healthy Mama one quart serving would be an E. If you divide this into two servings one serving would be an FP.
- Serving Size: 1 quart
Want to remember this? Save this Frosted Peach Lemonade to your favorite Pinterest Board.
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