You’ll love how quick and easy this cucumber tomato onion salad is to make. And the fresh taste of the cucumber, tomato, and onions, mixed with a homemade dill dressing, creates a flavorful and tasty dish. This would be perfect to take to a cookout or for an easy dinner side.
I love how colorful this salad is, too. For another easy salad to enjoy, try my Avocado Corn Salad.
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How to make cucumber tomato salad
Cut the cucumber in half lengthwise and then thinly slice, dice the tomatoes into bite-sized pieces, slice the red onion, and place them in a large mixing bowl.
Mix the lemon juice, olive oil, parsley, dill, salt, and pepper in a small bowl, and then mix into the vegetables.
Serve immediately.
Store
This is best served the first day, but is still really good for 3-4 days. Store covered in the refrigerator.
More gluten-free salads to enjoy
Cucumber Tomato Onion Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Sides
- Diet: Gluten Free
Description
This cucumber tomato onion salad is so delicious and easy to make. It’s an easy side dish for lunch or dinner and is perfect to take to a cookout.
Ingredients
- 1 English cucumber
- 1 lb of Roma tomatoes
- half of a medium red onion
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 ½ teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
Cut the cucumber in half lengthwise and then thinly slice, dice the tomatoes into bite-sized pieces, slice the red onion, and place them in a large mixing bowl.
Mix the lemon juice, olive oil, parsley, dill, salt, and pepper, and mix into the vegetables.
Serve immediately.
Notes
This is best served the first day, but is still really good for 3-4 days. Store covered in the refrigerator.
You can use a different type of cucumber if preferred. If you do, you may want to deseed and peel them.
The nutrition facts below are best estimates.
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 2.8 g
- Sodium: 265.1 mg
- Fat: 4.9 g
- Carbohydrates: 5 g
- Protein: 0.9 g
- Cholesterol: 0 mg
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