This apple cinnamon baked oatmeal is easy to make, gluten-free and dairy-free, and absolutely delicious. Bake it once and enjoy it throughout the week for simple, cozy breakfasts. With the warm flavors of cinnamon and apples baked right in, this would also be lovely served for brunch. For more baked oatmeal recipes, be sure to try my Blueberry Baked Oatmeal and Peach Baked Oatmeal.
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How to make apple cinnamon baked oatmeal
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
Place all ingredients, except the apples, in a medium-sized mixing bowl. Mix well.
Stir in the diced apples until well combined.
Pour the mixture into the prepared pan and smooth it out evenly.
Bake for 30 minutes.
How to store
Apple baked oatmeal can be stored covered in the refrigerator for 4-5 days. To freeze: Freeze in single-serving sizes so you can easily pull out a serving when you need it. Let it thaw overnight in the refrigerator, then reheat it in a pan with a little bit of water over low heat or in the microwave.
More gluten-free breakfast recipes you’ll enjoy
Apple Cinnamon Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Oven
- Diet: Gluten Free
Description
Bake once for easy breakfasts all week or serve as a cozy weekend brunch.
Ingredients
- 3 cups gluten-free oatmeal*
- 1 cup almond or cashew milk, unsweetened
- 1/2 cup sugar or maple syrup
- 1/2 cup expeller-pressed coconut oil or refined coconut oil, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- Optional: 2-4 tablespoons collagen peptides**
- 2 cups diced apples, small dice***
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Place all ingredients, except the apples, in a medium-sized mixing bowl. Mix well.
- Stir in the diced apples until well combined.
- Pour the mixture into the prepared pan and smooth it out evenly.
- Bake for 30 minutes.
Notes
*Gluten-Free Oats: I use gluten-free, sprouted rolled oats from One Degree Organic Foods, available at Costco, Azure Standard, or Amazon.
**Optional: Adding collagen peptides will add protein to the dish. Use your favorite collagen peptides or use Vital Proteins.
***Apples: Two apples, diced small, should make about 2 cups. I used Gala apples.
Apple baked oatmeal can be stored covered in the refrigerator for 4-5 days.
To freeze: Freeze in single-serving sizes so you can easily pull out a serving when you need it. Let it thaw overnight in the refrigerator, then reheat it in a pan with a little bit of water over low heat or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 283
- Sugar: 12.2 g
- Sodium: 192.8 mg
- Fat: 12.1 g
- Carbohydrates: 34.4 g
- Protein: 5 g
- Cholesterol: 37.2 mg
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