This hearty and healthy Gluten-Free Baked Oatmeal recipe is the perfect way to start your day. And just one serving will keep you feeling satisfied for hours.
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You can make these baked oats and have an easy and delicious breakfast for several people at once or reheat a single serving of this throughout the week for a quick breakfast. My recipe calls for gluten-free and dairy-free ingredients, but I share lots of alternative ingredients below so you can make it exactly how you want it. Try my blueberry baked oatmeal or apple oatmeal bars for more baked oats recipes.
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Ingredients and substitutions
Rolled Oats: To make this recipe gluten-free, you need to use certified gluten-free oats. If you don’t need it to be gluten-free, you can use any brand. My favorite gluten-free brand is One Degree Sprouted Oats, and if you live near a Costco, I’ve seen them there at a very low price.
Milk: Use any nut milk like almond or cashew. You can also use oat milk or coconut milk. Regular dairy milk can be used if you don’t need this to be dairy-free.
Sweetener: You have a lot of options when it comes to a sweetener: granulated sugar, brown sugar, coconut sugar, maple syrup, or honey.
Dairy-Free Butter: For dairy-free options, you can use your favorite dairy-free butter, coconut oil, butter-flavored coconut oil, or ghee. Use regular dairy butter if dairy isn’t a problem.
Eggs: If you want to make this egg-free, you can use two flax eggs, half of a cup of applesauce, or a mashed banana.
Baking Powder: The baking powder helps the oatmeal to fluff up and not bake flat.
Vanilla Extract: Vanilla adds a delicious flavor.
Salt: Real Salt or Himalayan Salt.
Instructions
Preheat oven to 350°. Grease a 9″ x 13″ or 9″ baking dish with cooking spray.
In a large bowl, add the melted buttery spread and all of the rest of the ingredients and stir together until combined. Pour the oat mixture into the prepared baking dish.
Bake the 9″ x 13″ baking dish for 30 minutes or, if using a 9″ baking dish, bake it for 45 minutes. Serve warm.
Optional toppings:
This baked oatmeal is yummy as is, but if you want to put any toppings on it, here are a few delicious options:
- Cut up fruit like strawberries or bananas
- Blueberries or raspberries
- A drizzle of maple syrup or honey
- Sprinkle the top with powdered sugar or brown sugar.
Storage and freezing
Baked oatmeal can be stored covered in the refrigerator for 4-5 days. To freeze, freeze in single-serving sizes so you can pull out a serving when you need it. Let it thaw overnight in the refrigerator, and then reheat it in a skillet over low heat or the microwave.
More gluten-free breakfast recipes you’ll love:
Easy Baked Oatmeal Recipe (Gluten-Free)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Oven
- Diet: Gluten Free
Description
This hearty and healthy baked oatmeal is the perfect way to start your day. And just one serving will keep you feeling satisfied for hours.
Ingredients
- 3 cups gluten-free rolled oats
- 1 cup almond milk
- ½ cup sugar
- ⅓ cup dairy-free butter, melted
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¾ teaspoon sea salt
Instructions
- Preheat oven to 350°. Grease a 9″ x 13″ or 9″ baking pan with cooking spray.
- In a large bowl, mix the melted dairy-free butter and all of the rest of the ingredients together until combined. Spread into the baking pan.
- Bake the 9″ x 13″ baking dish for 30 minutes, or if using a 9″ dish, bake it for 45 minutes.
- Serve warm.
Notes
Rolled Oats: To make this recipe gluten-free, you need to use certified gluten-free oats. If you don’t need it to be gluten-free, you can use any brand. My favorite gluten-free brand is One Degree Sprouted Oats, and if you live near a Costco, I’ve seen them there at a very low price.
Milk: Use any nut milk like almond or cashew. You can also use oat milk or coconut milk. Regular dairy milk can be used if you don’t need this to be dairy-free.
Sweetener: You have a lot of options when it comes to a sweetener: granulated sugar, brown sugar, coconut sugar, maple syrup, or honey.
Dairy-Free Butter: For dairy-free options, you can use your favorite dairy-free butter, coconut oil, butter-flavored coconut oil, or ghee. Use regular dairy butter if dairy isn’t a problem.
Eggs: If you want to make this egg-free, you can use 2 flax eggs, half of a cup of applesauce, or a mashed banana.
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