Rolled Oats: To make this recipe gluten-free, you need to use certified gluten-free oats. If you don’t need it to be gluten-free, you can use any brand. My favorite gluten-free brand is One Degree Sprouted Oats, and if you live near a Costco, I’ve seen them there at a very low price.
Milk: Use any nut milk like almond or cashew. You can also use oat milk or coconut milk. Regular dairy milk can be used if you don’t need this to be dairy-free.
Sweetener: You have a lot of options when it comes to a sweetener: granulated sugar, brown sugar, coconut sugar, maple syrup, or honey.
Dairy-Free Butter: For dairy-free options, you can use your favorite dairy-free butter, coconut oil, butter-flavored coconut oil, or ghee. Use regular dairy butter if dairy isn’t a problem.
Eggs: If you want to make this egg-free, you can use 2 flax eggs, half of a cup of applesauce, or a mashed banana.