Candied Pecans (Easy to Make)

These candied pecans are a delicious snack that’s easy to make. They’re a crunchy, caramelized treat that can be enjoyed on their own or added to salads. They also make a great homemade gift. For more delightful treats, be sure to try my Homemade Marshmallows or Gluten-Free Puppy Chow.

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How to make candied pecans

The ingredients for candied pecans are everyday ingredients that you probably have on hand, except maybe the pecans.

Preheat the oven to 250°F. Prepare a baking pan with shallow sides by lining it with parchment paper. Whisk egg white, water, and vanilla extract until foamy. Then mix in the pecans and stir until they are all coated.

In a small bowl, mix the sugar, cinnamon, and sea salt together and then add to the pecans. Stir until all combined. Next, spread the pecans out on the parchment-lined baking pan.

Bake for 1 hour, removing the pan every 20 minutes to stir the pecans around. Using two spatulas to do this is helpful. Stir the pecans with one spatula and use the second one to hold down the parchment paper.

How to store and freeze

Allow the pecans to cool before storing them in an airtight container. You can also freeze them for up to three months. I suggest freezing them on a baking pan all spread out first, and then storing them in a freezer container.