Name: Vanilla Frosting (Dairy-Free, Sugar-Free)
Ingredients: 1 cup palm shortening; 1/3 cup coconut milk; 1/3 cup + 1 Tablespoon powdered erythritol; 1/4 teaspoon Now Better Stevia; 4 teaspoons coconut flour; 2-3 teaspoons vanilla extract; 1/8 teaspoon almond extract, optional; Pinch of sea salt; 2 tablespoons coconut oil, melted

Description

The perfect frosting for your cakes, cupcakes, and whoopie pies!

Ingredients

Scale

1 cup palm shortening
1/3 cup coconut milk
1/3 cup + 1 Tablespoon powdered erythritol
1/4 teaspoon Now Better Stevia
4 teaspoons coconut flour
2–3 teaspoons vanilla extract
1/8 teaspoon almond extract, optional
Pinch of sea salt
2 tablespoons coconut oil, melted

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Instructions

Put all ingredients, except coconut oil, in medium size bowl and beat until smooth by hand or with a hand mixer.
Add in the melted coconut oil and mix until well blended.
Use to frost cakes, cupcakes, or use as a cream filling for whoopie pies.
Can be stored in a covered container on counter for a couple of days or refrigerated for up to 5 days. If stored in refrigerator, bring to room temperature before spreading.