Description
This delicious taco soup recipe is easy to make and is ready in 30 minutes.
Ingredients
Scale
- 1 lb ground beef
- ½ of a medium yellow onion, diced
- 2 teaspoons chili powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 14 oz. cans diced fire-roasted tomatoes
- 1 14 oz. can pinto beans
- 1 14 oz can black beans
- 1 14 oz can corn
- 4 oz can diced green chilis
- 3 cups chicken broth or beef broth, gluten-free
*Make sure all canned ingredients are gluten-free!
Instructions
- Brown the ground beef in a Dutch oven or large pot, breaking it up as it cooks.
- Add the diced onions to the meat and cook for 5 minutes, stirring frequently.
- Next, stir in the seasonings.
- Then, add the fire-roasted tomatoes, drained beans, drained corn, green chiles, and broth.
- Bring to a boil for 5 minutes, then reduce the heat, allow to simmer for 10 minutes, and then serve.
Notes
Topping suggestions: avocado, jalapeno slices, cheese and dairy-free cheese, sour cream and dairy-free sour cream, tortilla chips, cilantro, lime juice, and green onions.
It can also be cooked in a slow cooker. Follow steps 1 and 2, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.