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Pink popsicles made with a strawberry banana yogurt recipe that is dairy-free.

Strawberry Banana Yogurt Popsicle Recipe (Dairy-Free)


Description

A refreshing, dairy-free treat for those warm summer days!


Scale

Ingredients

1 1/2 cups So Delicious Unsweetened Vanilla Coconut Milk Yogurt
2 cups fresh or frozen strawberries
2 bananas
Optional sweetener: 1-2 tablespoons honey or sugar


Instructions

Place yogurt, strawberries, and bananas in a blender and blend until smooth.

Taste test and see if you want it any sweeter. If the strawberries aren’t super sweet it may need a little. Add sweetener to the blender if desired and blend again for 20-30 seconds to incorporate it into the mixture.

Pour mixture into the popsicle molds. Snap on the tops. Freeze for at least 4 hours.

After freezing remove the popsicle from the freezer and run warm water over the mold for several seconds until it can easily be removed.

To store: Popsicles can be left in the molds in the freezer or you can run warm water over each mold to remove the popsicle and then wrap each popsicle with plastic wrap. Place them in a gallon-sized freezer bag for storing in the freezer. This makes it a little easier to get one of out of the freezer so you don’t have to run them under warm water each time.