Name: Oven Baked Omelet (Dairy-Free)
Ingredients: 1 tablespoon coconut oil; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 package uncured turkey bacon or regular bacon, chopped; 8 eggs; 1/2 cup coconut milk; 1/2 teaspoon sea salt; 1/4 teaspoon pepper

Ingredients

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1 tablespoon coconut oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1 package uncured turkey bacon or regular bacon, chopped
8 eggs
1/2 cup coconut milk
1/2 teaspoon sea salt
1/4 teaspoon pepper

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Instructions

Preheat oven to 400°. Grease a 9″ square pan or 8″ x 11″ casserole dish.
Heat coconut oil over medium heat. Add onion, green pepper, and bacon to skillet. Saute for about 10 minutes. Transfer ingredients into prepared baking dish.
In a medium size bowl, beat the eggs, coconut milk, salt, and pepper.
Transfer bacon & vegetables into prepared baking dish. Pour egg mixture over the top.
Bake for 25-30 minutes. Check for doneness.
Center may be a little puffy at first, but will settle as it cools.