Ingredients
Scale
- 2 oolong tea bags
- 1 chai rooibos tea bag
- 1 – 1 1/2 cups of water
- 1/2 – 1 cup of unsweetened almond milk
- 1/2 teaspoon Now Brand Better Stevia or sweetener of your choice
- pinch of sea salt
- pinch of cayenne (can be increased as you like)
- ice, optional
Instructions
- Bring water to a boil. Put tea bags in quart jar. Make sure to keep your paper tags on the tea bags up and over the side of the jar. Holding onto the tags, carefully pour the hot water into the quart jar. (Keep your hand out of the way) Let steep until it cools.
- Remove tea bags and add unsweetened almond milk, sweetener, pinch of sea salt, tiny pinch of cayenne, additional water, and ice (if desired) to fill jar. Stir with spoon or straw.
- Enjoy!