- Place mango, almond milk, collagen, vanilla, stevia, and salt in blender. Blend until smooth.
- With the blender on low slowly add glucomannan, blend for 20-30 seconds.
- Stop blender and add in the ice. Then blend until completely smooth.
- Serve in a 1 quart jar or smaller jars to share.
- Can also be placed in popsicle molds and frozen. Let frozen popsicles sit at room temperature for about 5 minutes before eating. They will be a little creamier that way.