Name: Mango Vanilla Frosty
Ingredients: 1/2 cup frozen or fresh mango; 2/3 cup unsweetened almond milk; 1 tablespoon collagen (optional); 1 teaspoon vanilla; 1/2 teaspoon Now Better Stevia or 4 “doonks” of THM Stevia Extract; 2 pinches Himalayan salt or mineral salt; 1/2 teaspoon glucomannan; 3 cups ice, around 1 tray

Ingredients

Scale

1/2 cup frozen or fresh mango
2/3 cup unsweetened almond milk
1 tablespoon collagen (optional)
1 teaspoon vanilla
1/2 teaspoon Now Better Stevia or 4 “doonks” of THM Stevia Extract
2 pinches Himalayan salt or mineral salt
1/2 teaspoon glucomannan
3 cups ice, around 1 tray

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Instructions

Place mango, almond milk, collagen, vanilla, stevia, and salt in blender. Blend until smooth.
With the blender on low slowly add glucomannan, blend for 20-30 seconds.
Stop blender and add in the ice. Then blend until completely smooth.
Serve in a 1 quart jar or smaller jars to share.
Can also be placed in popsicle molds and frozen. Let frozen popsicles sit at room temperature for about 5 minutes before eating. They will be a little creamier that way.