Quick and easy way to make corn on the cob.
Corn on the cob*
Avocado or olive oil in a spritzer
Salt and pepper to taste
Non-dairy buttery spread like Smart Balance or Earth Balance.
or regular butter
Spritz oil lightly over corn and place in air fryer basket. Cook for 10 minutes at 400° turning halfway through.
For a more grilled effect cook for 12 minutes at 400° turning halfway through.
Season with salt, pepper, and butter to taste.
* The amount of corn on the cob that you cook at one time will vary on the size of your air fryer. They need a little space between them to properly cook. (I can comfortable fit 3 large cobs in the basket of my air fryer)
You can also cut the cobs in half or thirds to make them fit better or for smaller servings.
To cut off corn from the cob stand corn on end and use a serrated knife to cut from top to bottom turn and repeat until all the corn is removed. This is an easy way to save any leftover corn. It’s easier to reheat this way.
Keywords: corn on the cob, air fryer corn on the cob, air fried