Description
This is easy to make and full of flavor.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/2 cup apple cider vinegar, raw
- 3 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sea salt
Instructions
- Pour olive oil into small Ball jar up to the 4 oz. mark. Add apple cider vinegar to the 8 oz. mark. Add in the rest of ingredients. Put lid on jar and shake until combined.
- Be sure to stir before adding to your salad.
- Store in refrigerator, but be sure to take it out about a half an hour before using so it will mix well.
Notes
Store this dressing in the refrigerator. Take out of the refrigerator about an hour before using to bring to room temperature. Store for up to two weeks in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0.1 g
- Sodium: 294 mg
- Fat: 14 g
- Carbohydrates: 1 g
- Protein: 0.8 g
- Cholesterol: 0 mg