Description
This ranch dressing is so tasty and you’ll love how easy it is to make.
Ingredients
For the Dressing:
1/2 cup mayonnaise (gluten-free)
1/4 cup cashew or almond milk
2 tablespoons apple cider vinegar (raw, unfiltered)
For the Dip:
3/4 cup mayonnaise (gluten-free)
1 tablespoon cashew or almond milk
1 tablespoon apple cider vinegar (raw, unfiltered)
Seasoning:
1 teaspoon dill weed
1/2 teaspoon dried parsley
1/2 teaspoon chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sea salt
1/8 teaspoon pepper
Instructions
For the Dressing:
Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth. Chill in the refrigerator for 1 hour before using. Stir before serving.
Should keep for about 2 weeks.
For the Dip:
Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth. Chill in the refrigerator for 1 hour before using. Stir before serving. *Or just serve it immediately. We always just dive right into it.
Should keep for about 2 weeks.