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Homemade dairy-free ranch dip served with tomatoes, carrots, and peppers.

Homemade Dairy-Free Ranch Dressing

  • Author: MamaShire
  • Yield: almost 1 cup 1x
  • Category: Condiments

Scale

Ingredients

For the Dressing:
1/2 cup mayonnaise
1/4 cup cashew or almond milk
2 tablespoons apple cider vinegar (with the mother)

For the Dip:
3/4 cup mayonnaise
1 tablespoon cashew or almond milk
1 tablespoon apple cider vinegar (with the mother)

Seasoning:
1 teaspoon dill weed
1/2 teaspoon dried parsley
1/2 teaspoon chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 Himalayan salt
1/8 teaspoon pepper


Instructions

For the Dressing:

Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth. Chill in the refrigerator for 1 hour before using. Stir before serving.

Should keep for about 2 weeks.

For the Dip:

Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth. Chill in the refrigerator for 1 hour before using. Stir before serving. *Or just serve it immediately. We always just dive right into it.

Should keep for about 2 weeks.