Easy to make grain-free salmon patties. These are great to have on hand for a quick meal. Can be made ahead and frozen. Dairy-free, Paleo, Keto, THM-S
Drain liquid from salmon. Put salmon in the bowl of a stand mixer and mix on low to mash the salmon. Or use a fork to mash.
Add all other ingredients and mix well.
Shape into patties and fry in large skillet with coconut oil over medium heat.
Fry 3-5 minutes on each side, until golden brown.
Keywords: salmon patties, gluten-free salmon patties, low-carb salmon patties