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Grain-free salmon patties on a white plate.

Grain-Free Salmon Patties

  • Author: MamaShire
  • Yield: 12 patties (6 servings) 1x
  • Category: Dinner
  • Method: Stove-top
  • Diet: Gluten Free


Easy to make grain-free salmon patties. These are great to have on hand for a quick meal. Can be made ahead and frozen. Dairy-free, Paleo, Keto, THM-S


  • 2 14.5 oz cans wild-caught salmon
  • 3 eggs
  • 1/2 cup flax meal
  • 1/2 cup finely chopped onion
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon of Herbamare or another seasoned salt
  • 2 tablespoon coconut oil


Drain liquid from salmon. Put salmon in the bowl of a stand mixer and mix on low to mash the salmon. Or use a fork to mash.

Add all other ingredients and mix well.

Shape into patties and fry in large skillet with coconut oil over medium heat.

Fry 3-5 minutes on each side, until golden brown.

Keywords: salmon patties, gluten-free salmon patties, low-carb salmon patties