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Gluten-Free Taco Soup with Zucchini and lime.

Gluten-Free Taco Soup with Zucchini

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Soups
  • Method: Stove-top


Delicious gluten-free & dairy-free taco soup. 6-Freestyle SmartPoints – serving size is 1 1/2 cups.



2 lbs 90% lean ground beef
1 large onion, chopped
1 green bell pepper, chopped
23 small zucchini, chopped
2 cups salsa, sugar-free*
2 cups frozen corn*
4 cups chicken broth*
3 tablespoons taco seasoning, homemade**
Juice of 2 limes


In a dutch oven brown beef and onion; drain. Add in taco seasoning, green pepper, zucchini, salsa, chicken, and chicken broth. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in lime juice. Salt and pepper to taste.


*Make sure these are labeled gluten-free. Pace Salsa is a good option for gluten-free and sugar-free.

** A easy to make homemade taco seasoning recipe can be found here.