clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A serving bowl with gluten-free taco soup with veggies.

Easy Gluten-Free Taco Soup with Veggies

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Soups
  • Method: Stove-top
  • Diet: Gluten Free


This hearty and delicious Gluten-Free Taco Soup with Veggies is easy to make and will quickly become a family favorite.



2 lbs ground beef
1 large onion, chopped
1 green bell pepper, chopped
2-3 small zucchini, chopped
2 cups salsa*
2 cups frozen corn*
4 cups chicken broth, gluten-free
1 14 oz fire-roasted diced tomatoes*
3 tablespoons taco seasoning*
Juice of 2 limes

*Make sure these are labeled gluten-free.


In a dutch oven or large pot, brown the ground beef and onion over medium heat; drain off fat if necessary.

Mix in the taco seasoning and then add the green pepper, zucchini, salsa, chicken broth, fire-roasted diced tomatoes.

Bring to a boil. Reduce heat to medium-low. Add in corn and juice of two limes.

Simmer for 10-15 minutes. Salt and pepper to taste.


Instant Pot Directions: You could also make this in an Instant Pot, but it won’t be too much faster than using the dutch oven or large pot.  If you do decide to make this in the Instant Pot using the saute function brown the meat and onions, drain, add the rest of the ingredients, and set the manual pressure at 2 minutes. It’ll take several minutes to come to pressure so that is why I think the dutch oven is almost as quick, but you can certainly do either.

Keywords: taco soup, gluten-free recipes, gluten-free easy dinner, gluten-free dairy-free recipes, easy recipes