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A freshly baked strawberry cobbler.

Gluten-Free Strawberry Cobbler Recipe | Dairy-Free

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Gluten Free


Use fresh strawberries for this delicious and easy-to-make cobbler. 



1/2 cup Smart Balance Buttery Spread or Earth Balance
3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
2 lbs fresh strawberries
1 1/4 cup sugar, divided
2 tablespoons cornstarch
1 cup gluten-free flour mix
2 teaspoons baking powder
1/2 teaspoon salt


Place buttery spread in 9 x 13-inch baking pan. Turn oven on to 350°. Put baking pan in the oven to let the buttery spread melt. It will take about 5-7 minutes. Once melted remove from the oven.

Stir together almond milk and apple cider vinegar together in a cup and let sit.

Take 2 lbs of strawberries and wash, dry, and then hull them. Then slice them in half and mix with 1/2 cup sugar and cornstarch. Set aside.

Whisk together the gluten-free flour, 3/4 cup sugar, baking powder, and salt. Then mix in the almond milk mixture.

Pour the batter mixture evenly into the baking dish over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon strawberries evenly over the batter mixture. Again don’t stir.

Place in oven and bake for 50-60 minutes until golden brown. It’s good served warm, room temperature, or cold.


  • Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend or Better Batter. I get equally good results with both of them.
  • Dairy-Free Butter: Smart Balance or Earth Balance. I use Smart Balance most of the time.
  • Strawberries: Fresh strawberries are best for this recipe.

Keywords: strawberry cobbler, gluten-free desserts, gluten free dairy free, gluten-free recipes, strawberries