Get yourself some fresh strawberries because you’re going to want to make this delicious gluten-free strawberry cobbler recipe. And you’ll love how easy it is to make. The strawberries bake into a thick & sweet gooey center and have a cake-like top with bits of crunchiness. This is what homemade cobblers are all about.
How to Make Gluten-Free Strawberry Cobbler:
Place buttery spread in 9 x 13-inch baking pan. Turn oven on to 350°. Put baking pan in the oven to let the buttery spread melt. It will take about 5-7 minutes. Once melted remove from the oven.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Take 2 lbs of strawberries and wash, dry, and then hull them. Then slice them in half and mix with sugar and cornstarch. Set aside.
Whisk together the gluten-free flour, sugar, baking powder, and salt. Then mix in the almond milk mixture.
Whisk together the gluten-free flour, sugar, baking powder, and salt. Then mix in the almond milk mixture.
Pour the batter mixture evenly into the baking dish over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon strawberries evenly over the batter mixture. Again don’t stir.
Bake for 50-60 minutes until golden brown. It’s good served warm, room temperature, or cold.
Bake for 50-60 minutes until golden brown. It’s good served warm, room temperature, or cold.
Special Ingredients for Gluten-Free Strawberry Cobbler:
- Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend or Better Batter. I get equally good results with both of them.
- Dairy-Free Butter: Smart Balance or Earth Balance. I use Smart Balance most of the time.
- Strawberries: Fresh strawberries are best for this recipe.
More Gluten-Free Desserts That You’ll Love:
Peach Cobbler
Strawberry Shortcake
Strawberry Muffins
Chocolate Lava Pudding Cake
Gluten-Free Strawberry Cobbler Recipe | Dairy-Free
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Oven
- Diet: Gluten Free
Description
Use fresh strawberries for this delicious and easy-to-make cobbler.
Ingredients
1/2 cup Smart Balance Buttery Spread or Earth Balance
3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
2 lbs fresh strawberries
1 1/4 cup sugar, divided
2 tablespoons cornstarch
1 cup gluten-free flour mix
2 teaspoons baking powder
1/2 teaspoon salt
Instructions
Place buttery spread in 9 x 13-inch baking pan. Turn oven on to 350°. Put baking pan in the oven to let the buttery spread melt. It will take about 5-7 minutes. Once melted remove from the oven.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Take 2 lbs of strawberries and wash, dry, and then hull them. Then slice them in half and mix with 1/2 cup sugar and cornstarch. Set aside.
Whisk together the gluten-free flour, 3/4 cup sugar, baking powder, and salt. Then mix in the almond milk mixture.
Pour the batter mixture evenly into the baking dish over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon strawberries evenly over the batter mixture. Again don’t stir.
Place in oven and bake for 50-60 minutes until golden brown. It’s good served warm, room temperature, or cold.
Notes
- Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend or Better Batter. I get equally good results with both of them.
- Dairy-Free Butter: Smart Balance or Earth Balance. I use Smart Balance most of the time.
- Strawberries: Fresh strawberries are best for this recipe.
Keywords: strawberry cobbler, gluten-free desserts, gluten free dairy free, gluten-free recipes, strawberries
Leave a Reply