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You are here: Home / Desserts / Gluten-Free Strawberry Cobbler Recipe (Dairy-Free)

Gluten-Free Strawberry Cobbler Recipe (Dairy-Free)

April 24, 2021
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A freshly baked gluten-free strawberry cobbler with a serving wood spoon.

Get yourself some fresh strawberries because you’re going to want to make this delicious gluten-free strawberry cobbler recipe. And you’ll love how easy it is to make. The strawberries bake into a thick & sweet gooey center and have a cake-like top with bits of crunchiness. Be sure to try my Gluten-Free Peach Cobbler for another delicious recipe and if you love strawberries be sure to try my Gluten-Free Strawberry Muffins.

A closeup picture of cobbler from a gluten-free strawberry cobbler recipe.
Jump to:
  • Ingredients
  • Ingredients notes
  • Instructions
  • More gluten-free desserts
  • Gluten-Free Strawberry Cobbler Recipe | Dairy-Free
  • You may also like

Ingredients

  • 1/2 cup dairy-free butter
  • 3/4 cup almond or cashew milk
  • 1 tablespoon apple cider vinegar
  • 2 lbs fresh strawberries
  • 1 1/4 cups sugar, divided
  • 2 tablespoons cornstarch
  • 1 cup gluten-free flour mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Ingredients notes

Dairy-Free Butter: Suggested brands: Country Crock Plant Based with Avocado Oil, Smart Balance, or Earth Balance.
Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter I’ve been using them both with great results and they are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.
Strawberries: Fresh strawberries are best for this recipe.

Instructions

Three pictures with strawberries the top one is shaped like a heart, the middle one the strawberries are halved, and the bottom one has them mixed with sugar and cornstarch.
  • Place buttery spread in a 9 x 13-inch baking pan. Turn oven on to 350°. Put the baking pan in the oven to let the buttery spread melt. It will take about 5-7 minutes. Once melted remove from the oven.
  • Stir together almond milk and apple cider vinegar together in a cup and let sit.
  • Take 2 lbs of strawberries and wash, dry, and then hull them. Then slice them in half and mix them with sugar and cornstarch. Set aside.
Three pictures showing the steps of mixing the batter for strawberry cobbler.
  • Whisk together the gluten-free flour, sugar, baking powder, and salt. Then mix in the almond milk mixture.
Three pictures showing the steps of melting butter, pouring batter, and spooning strawberries over the batter.
  • Whisk together the gluten-free flour, sugar, baking powder, and salt. Then mix in the almond milk mixture.
  • Pour the batter mixture evenly into the baking dish over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon strawberries evenly over the batter mixture. Again don’t stir.
  • Bake for 50-60 minutes until golden brown. It’s good served warm, room temperature, or cold.
Fresh strawberries on top of batter to make a delicious gluten-free cobbler
  • Bake for 50-60 minutes until golden brown. It’s good served warm, room temperature, or cold.
Freshly baked Strawberry Cobbler.
A closeup of strawberry cobbler.

More gluten-free desserts

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  • A sliced loaf of gluten-free lemon loaf.
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  • A piece of delicious gluten-free honey bun cake on a white dessert plate with a gold colored fork.
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Print
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A freshly baked strawberry cobbler.

Gluten-Free Strawberry Cobbler Recipe | Dairy-Free

★★★★★ 5 from 2 reviews
  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Gluten Free
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Description

Use fresh strawberries for this delicious and easy-to-make cobbler. 


Ingredients

Scale

1/2 cup dairy-free butter*
3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
2 lbs fresh strawberries
1 1/4 cup sugar, divided
2 tablespoons cornstarch
1 cup gluten-free flour mix**
2 teaspoons baking powder
1/2 teaspoon salt


Instructions

Place buttery spread in 9 x 13-inch baking pan. Turn oven on to 350°. Put baking pan in the oven to let the buttery spread melt. It will take about 5-7 minutes. Once melted remove from the oven.

Stir together almond milk and apple cider vinegar together in a cup and let sit.

Take 2 lbs of strawberries and wash, dry, and then hull them. Then slice them in half and mix with 1/2 cup sugar and cornstarch. Set aside.

Whisk together the gluten-free flour, 3/4 cup sugar, baking powder, and salt. Then mix in the almond milk mixture.

Pour the batter mixture evenly into the baking dish over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon strawberries evenly over the batter mixture. Again don’t stir.

Place in oven and bake for 50-60 minutes until golden brown. It’s good served warm, room temperature, or cold.


Notes

*Dairy-Free Butter: Suggested brands: Country Crock Plant Based with Avocado Oil, Smart Balance, or Earth Balance.

**Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Better Batter and Pamela’s Artisan Blend. I’ve been using them both with great results and they are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

Strawberries: Fresh strawberries are best for this recipe.

Keywords: strawberry cobbler, recipes with strawberries, easy strawberry recipes, gluten-free recipes, easy strawberry desserts

Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire

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Two pictures of strawberry cobbler. The top one is a closeup showing with a wooden serving spoon.

Filed Under: Desserts

Reader Interactions

Comments

  1. Cristy

    April 16, 2022 at 6:52 am

    Going to try. Have you ever used tapioca starch instead of corn starch? We can’t eat corn.
    Thanks
    Cristy

    Reply
    • MamaShire

      April 16, 2022 at 9:16 am

      I personally haven’t used it in this recipe but it should work. You should use 2 tablespoons of tapioca starch for every tablespoon of cornstarch. So for this recipe, you should use 4 tablespoons of tapioca starch. Let me know how it turns out.

      Reply
  2. Barbara McDaniel

    April 29, 2023 at 10:50 am

    Do you think I could cut in half?

    Reply
    • MamaShire

      April 29, 2023 at 10:54 am

      Yes, I think that would work fine.

      Reply
  3. Tracie

    May 02, 2023 at 11:36 am

    This cobbler was AMAZING! Definitely the best I’ve had in the last 5 years since my celiac diagnosis! Even my gluten loving husband loved it, which is saying a lot! I halved the recipe and used Better Batter. I also cut up small pieces of cream cheese and put them here and there on the top. Next time I will make the full recipe since we have already eaten the half cobbler and It’s only been about 12 hours since I made it and we were asleep 7 of those. Ha! Thank you!

    ★★★★★

    Reply
    • MamaShire

      May 02, 2023 at 9:55 pm

      I’m so glad you enjoyed it!

      Reply
  4. Kim

    May 25, 2023 at 11:23 pm

    What a great cobbler!! We love strawberry and rhubarb together. This is a recipe I will use again. Thanks!!

    ★★★★★

    Reply
    • MamaShire

      May 26, 2023 at 9:32 am

      Thank you! And rhubarb with strawberries sounds so good.

      Reply

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