Quick and delicius gluten-free fried pork chops.
5–6 thin pork chops, boneless or bone-in
¾ cup gluten-free flour*
1 teaspoon Herbamare or your favorite gluten-free seasoned salt
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
½ cup avocado or coconut oil for frying
Combine the dry ingredients. I like to use a pie pan for this and then dredge the pork chops in it as well.
Rinse off the pork chops and dredge the pork in the seasoned gluten-free flour. Press the pork chops into the flour mixture on each side to get them evenly coated.
Heat avocado oil or coconut oil over medium-high heat. When the oil is hot* add the pork chops to the pan and cook for 2-3 minutes on each side until browned and no pink juices remain. Depending on their size and how many you have you may need to fry them in batches.
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