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A simple and easy to make gluten-free pork chop on a dinner plate with sweet rice.

Easy Gluten-Free Fried Pork Chops (Thin)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 5-6 chops 1x
  • Category: Main Course
  • Method: Stove Top
  • Diet: Gluten Free


Quick and delicius gluten-free fried pork chops.



56 thin pork chops, boneless or bone-in
¾ cup gluten-free flour*
1 teaspoon Herbamare or your favorite gluten-free seasoned salt
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
½ cup avocado or coconut oil for frying


Combine the dry ingredients. I like to use a pie pan for this and then dredge the pork chops in it as well.

Rinse off the pork chops and dredge the pork in the seasoned gluten-free flour. Press the pork chops into the flour mixture on each side to get them evenly coated.

Heat avocado oil or coconut oil over medium-high heat. When the oil is hot* add the pork chops to the pan and cook for 2-3 minutes on each side until browned and no pink juices remain. Depending on their size and how many you have you may need to fry them in batches. 


*My favorite gluten-free flour mixes are Pamela’s Artisan Blend and Better Batter

An easy way to test if the oil is hot enough is to put the handle end of a wooden spoon into the oil and see if bubbles form around the handle. If they do it’s hot enough.

Keywords: easy pork chop recipe, gluten-free fried pork chops, gluten-free recipes, gluten-free dairy-free recipes, gluten-free dinners