Description
Quick and delicius gluten-free fried pork chops.
Ingredients
5-6 thin pork chops, boneless or bone-in
¾ cup gluten-free flour*
1 teaspoon Herbamare or your favorite gluten-free seasoned salt
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
½ cup avocado or coconut oil for frying
Instructions
Combine the dry ingredients. I like to use a pie pan for this and then dredge the pork chops in it as well.
Rinse off the pork chops and dredge the pork in the seasoned gluten-free flour. Press the pork chops into the flour mixture on each side to get them evenly coated.
Heat avocado oil or coconut oil over medium-high heat. When the oil is hot* add the pork chops to the pan and cook for 2-3 minutes on each side until browned and no pink juices remain. Depending on their size and how many you have you may need to fry them in batches.
Notes
*My favorite gluten-free flour mixes are Pamela’s Artisan Blend and Better Batter.
An easy way to test if the oil is hot enough is to put the handle end of a wooden spoon into the oil and see if bubbles form around the handle. If they do it’s hot enough.