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These Gluten-Free Pork Chops are easy to make and taste so good. Use thin pork chops with or without the bone and bread them seasoned gluten-free flour for the most delicious pork chops. My husband’s grandmother taught me how to make this when I first met her. She wanted me to know how to make pork chops and sweet rice since it was Rob’s favorite meal.
How to Fry Gluten-Free Pork Chops:
Combine the dry ingredients. I like to use a pie pan for this and then dredge the pork chops in it as well.
Rinse off the pork chops and dredge the pork in the seasoned gluten-free flour. Press the pork chops into the flour mixture on each side to get them evenly coated.
Heat avocado oil or coconut oil over medium-high heat. When the oil is hot add the pork chops to the pan and cook for 3-4 minutes on each side until browned and no pink juices remain. Depending on their size and how many you have you may need to fry them in batches.
Serving suggestion: Serve with roasted green beans and sweet rice.
More Gluten-Free & Dairy-Free Dinners You’ll Love:
Crispy Baked Chicken Thighs & Legs
Smothered Pork Chops
Zuppa Toscana
Easy Roasted Chicken Sausage & Potatoes
Shepherd’s Pie (Cottage Pie)
Easy Gluten-Free Fried Pork Chops (Thin)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5–6 chops 1x
- Category: Main Course
- Method: Stove Top
- Diet: Gluten Free
Description
Quick and delicius gluten-free fried pork chops.
Ingredients
5–6 thin pork chops, boneless or bone-in
¾ cup gluten-free flour*
1 teaspoon Herbamare or your favorite gluten-free seasoned salt
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
½ cup avocado or coconut oil for frying
Instructions
Combine the dry ingredients. I like to use a pie pan for this and then dredge the pork chops in it as well.
Rinse off the pork chops and dredge the pork in the seasoned gluten-free flour. Press the pork chops into the flour mixture on each side to get them evenly coated.
Heat avocado oil or coconut oil over medium-high heat. When the oil is hot* add the pork chops to the pan and cook for 2-3 minutes on each side until browned and no pink juices remain. Depending on their size and how many you have you may need to fry them in batches.
Notes
*My favorite gluten-free flour mixes are Pamela’s Artisan Blend and Better Batter.
An easy way to test if the oil is hot enough is to put the handle end of a wooden spoon into the oil and see if bubbles form around the handle. If they do it’s hot enough.
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