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Gluten-Free Chicken Salad With Grapes (Dairy-Free)

Chicken salad made with grapes and celery.
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Ingredients

3 1/2 cups cooked chicken (see notes)
1 cup seedless red grapes
2 celery ribs
1/2 cup mayonnaise (I used Just Mayo, egg-free) + 1 tablespoon (if needed)
1/2 teaspoon Himalayan salt

Instructions

Using a food processor chop the chicken to a fine dice. Place in a large mixing bowl.

Add the grapes to the food processor and lightly dice. Too much and they might all turn to liquid. Add the grapes to mixing bowl with the chicken.

Next, chop the celery in the food processor and then add it to the chicken and grapes.

Add the mayonnaise and salt in with the chicken, grapes, and celery. Using a large spoon mix all ingredients together. You can add the additional 1 tablespoon of mayonnaise if it seems dry. Chill or enjoy right away.

Notes

Chicken: You can use any cooked chicken that you have on hand. I used 1 1/2 lbs of chicken breasts and cooked it in my Instant Pot for 16 minutes.

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