Description
This gluten-free chicken salad with grapes is one of my favorite summertime meals. It makes easy sandwiches, and I love having it in the fridge for a quick meal or to pack in a picnic.
Ingredients
Scale
- 3 ½ cups cooked chicken (see notes)
- 1 cup seedless red grapes
- 2 celery ribs
- ½ cup mayonnaise + 1 tablespoon (if needed)
- ½ teaspoon Himalayan salt
Instructions
- Using a food processor chop the chicken to a fine dice. Place in a large mixing bowl.
- Add the grapes to the food processor and lightly dice. Too much, and they might all turn to liquid. Add the grapes to the mixing bowl with the chicken.
- Next, chop the celery in the food processor and add it to the chicken and grapes.
- Add the mayonnaise and salt to the chicken, grapes, and celery. Using a large spoon, mix all ingredients together. If the mixture seems dry, add an additional 1 tablespoon of mayonnaise. Chill or enjoy right away.
Notes
Chicken: You can use any cooked chicken that you have on hand. I used 1 1/2 lbs of chicken breasts and cooked it in my Instant Pot for 16 minutes.