Name: Gluten-Free Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup + 2 tablespoon almond flour; 1 teaspoon aluminum-free baking powder or *grain-free baking powder; 1/2 teaspoon Himalayan salt or sea salt; 2 tablespoons coconut oil, melted or softened; 3 egg whites

Description

Light and fluffy gluten-free and dairy-free biscuits. Low-Carb, THM-S

Ingredients

Scale

1 cup + 2 tablespoon almond flour
1 teaspoon aluminum-free baking powder or *grain-free baking powder
1/2 teaspoon Himalayan salt or sea salt
2 tablespoons coconut oil, melted or softened
3 egg whites

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Instructions

Preheat oven to 400°. Line a baking sheet with parchment paper.
Mix the almond flour, baking powder, salt, and coconut oil in a medium bowl. Mix the coconut oil with a fork if it isn’t completely melted.
Mix the egg whites with an electric blender in another bowl until they are frothy and just starting to thicken up.
Fold the egg whites into the flour mixture and combine.
Divide batter into 5 portions and place on a parchment-lined baking sheet.
Bake for 10-12 minutes.

Notes

*grain-free baking powder – 1 teaspoon baking soda + 2 teaspoons cream of tartar

Serving size- 1 biscuit Calories: 203 Fat: 18 g Net Carbs: 3 g Protein: 8 g