Description

Easy to make gluten-free waffles with crispy outsides and tender and light insides.

Ingredients

Scale

1 cup gluten-free flour mix*
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup unsweetened almond milk
2 eggs
3 tablespoons dairy-free butter, melted**
½ teaspoon vanilla

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Instructions

Preheat your Belgian waffle maker and spray with non-stick spray if needed.
In a medium-sized bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
Add in milk, eggs, melted butter, and vanilla. Stir together until combined.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle maker’s directions.
Remove the waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.

To keep waffles warm: If making several batches to be eaten right away, place the waffles on a wire rack in the oven set at 200° to keep warm until they are all ready. To keep them crispy, do not stack the waffles.

Notes

*Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Gluten-Free 1:1 All-Purpose Flour and Better Batter Gluten-Free Flour. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend, be sure that it contains xanthan gum. If not, add 1/2 teaspoon of xanthan gum per cup of flour.

**Dairy-Free Butter: Suggested brands are Country Crock Plant Based with Avocado Oil, Smart Balance, or Earth Balance.