Gluten-free Belgian waffles that are easy to make and are perfect for breakfast or dinner. Can be made in a Belgian or regular waffle maker. Also dairy-free.
You’re going to love these homemade gluten-free Belgian waffles. They’re easy to make and so good. Crispy on the outside and light on the inside. And they don’t take long to make so you can make them through the weekdays or make ahead and quickly reheat them for easy breakfasts.
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How to Make Gluten-Free Belgian Waffles:
Preheat waffle maker and spray with non-stick spray if needed.
In a medium-size bowl whisk together the gluten-free flour, sugar, baking powder, and salt.
Add in milk, eggs, melted butter, and vanilla. Stir together until combined.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle makers directions.
Remove waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.
To keep waffles warm: If making several batches to be eaten right away place the waffles on a wire rack in the oven set at a low setting like 200° to keep warm until they are all ready. To keep them crispy do not stack the waffles.
How To Freeze Waffles:
It’s best to cool waffles on a wire rack and not on a plate so the bottom doesn’t get soggy. After completely cooling layer waffles with parchment paper between each one and place in a freezer bag. Squeeze out as much air from the bags as possible before completely sealing. Can be frozen for up to 3 months.
To reheat: Depending on the thickness these can be heated in a toaster on low for a few settings to get them heated thoroughly without burning. Or reheat in a toaster oven, air fryer (this is how I reheat mine), or oven.
To store in the refrigerator: Can be kept in the refrigerator for 3-4 days.
You might like to make smaller waffles than what your waffle makes. Just add less batter to the center of the waffle maker to get smaller waffles. They’re just so cute.
More Gluten-Free Waffle Recipes:
Gluten-Free Pumpkin Spice Waffles
Stuffed Waffles with Bacon & Tomatoes
Chocolate Chip Waffles (Dairy-Free)
More Gluten-Free Recipes You’ll Love:
Gluten-Free Peach Cobbler
Air Fryer Spice Apples
Instant Pot Farmhouse Beans & Sausage
Gluten-Free Snickerdoodles
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PinDescription
Easy to make gluten-free waffles with crispy outsides and tender and light insides.
Ingredients
1 cup gluten-free flour mix* (I use Better Batter Gluten-Free Flour)
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsweetened almond or cashew milk
2 eggs
3 tablespoons melted Smart Balance Buttery Spread or Earth Balance
1/2 teaspoon vanilla
Instructions
Preheat waffle maker and spray with non-stick spray if needed.
In a medium-size bowl whisk together the gluten-free flour, sugar, baking powder, and salt.
Add in milk, eggs, melted butter, and vanilla. Stir together until combined.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle makers directions.
Remove waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.
To keep waffles warm: If making several batches to be eaten right away place the waffles on a wire rack in the oven set at a low setting like 200° to keep warm until they are all ready. To keep them crispy do not stack the waffles.
Notes
*If using a different gluten-free flour than Better Batter be sure it includes xanthan gum.
Keywords: gluten-free waffle, gluten-free Belgian waffles, dairy-free waffles, gluten-free breakfast recipes
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