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Fried Summer Squash - Low-Carb, THM-S, Gluten-free

Fried Summer Squash

  • Author: MamaShire
  • Yield: 4-6 servings 1x
  • Category: Sides


Easy to make fried summer squash.


  • 3 tablespoons coconut oil
  • 1/2 cup diced onion
  • 1 medium yellow squash* (around 1 lb.), quartered and sliced in 1/4 inch slices
  • 1 medium zucchini* (around 1 lb.) quartered and sliced in 1/4 inch slices
  • 1/4 teaspoon Herbamare


  1. Heat coconut oil in large skillet over medium heat till hot.
  2. Add onion, yellow squash, and zucchini.
  3. Sprinkle Herbamare over squash.
  4. Stir occasionally for about 15-20 minutes until vegetables are tender.


*If your squash is larger you may want to de-seed it before slicing if preferred.

Keywords: zucchini, fried summer squash, how to fry squash, fried squash recipe