Name: Fried Green Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs of frozen green beans; 3 tablespoons coconut oil or avocado oil; 3 cloves garlic, crushed; 1 teaspoon Herbamare or your favorite gluten-free seasoning salt

Description

Easy to make fried green beans for a tasty vegetable side dish.

Ingredients

Scale

2 lbs of frozen green beans
3 tablespoons coconut oil or avocado oil
3 cloves garlic, crushed
1 teaspoon Herbamare or your favorite gluten-free seasoning salt

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Instructions

Heat coconut oil in a large frying pan over medium heat until melted.
Add frozen green beans and spread out in the pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
Remove lid after 10 minutes and continue frying. Add in Herbamare seasoning salt.
Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when tender and there is a nice mixture of green color.