Easy Fried Green Beans Recipe

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These tasty fried green beans are easy to make using frozen green beans, garlic, and your favorite seasoned salt. The green beans end up with a perfect mix of texture by frying them with some bites being crunchy and others bites tender, but all of them with a wonderful flavor. Try my Easy Roasted Green Beans with Bacon or Farmhouse Beans with Sausage for more great ways to make green beans.

How to make Fried Green Beans:

1. Heat coconut or avocado oil in a large frying pan over medium heat until melted.
2. Add frozen green beans and spread out in the pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
3. Remove lid after 10 minutes and continue frying. Add in Herbamare organic seasoning salt.
4. Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when tender and there is a nice mixture of green color.

I use gluten-free Herbamare organic seasoning salt in my recipe, but feel free to use your favorite seasoned salt blend.

More Gluten-Free Sides You’ll Love:

Air Fried Asparagus
Fried Summer Squash
Buttery Lemon Pepper Broccoli
Dairy-Free “Cheesy” Cauliflower
Broccoli Salad with Grapes

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Fried Green Beans

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• Author: MamaShire
• Prep Time: 5 minutes
• Cook Time: 30 mins
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Sides
• Method: Stove Top
• Diet: Gluten Free

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Description

Easy to make fried green beans for a tasty vegetable side dish.

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Ingredients

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• 2 lbs of frozen green beans
• 3 tablespoons coconut oil or avocado oil
• 3 cloves garlic, crushed
• 1 teaspoon Herbamare or your favorite gluten-free seasoning salt

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Instructions

1. Heat coconut oil in a large frying pan over medium heat until melted.
2. Add frozen green beans and spread out in the pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
3. Remove lid after 10 minutes and continue frying. Add in Herbamare seasoning salt.
4. Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when tender and there is a nice mixture of green color.

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