Fried Green Beans

Fried green beans is an easy and delicious side dish. I like to keep frozen green beans on hand to quickly round out a meal. When I was growing up, I think I was the only one in my family who didn’t like green beans, but frying them like this made me come to love them. They have such a great texture and flavor.

I use gluten-free Herbamare organic seasoning salt in my recipe, but feel free to use your favorite seasoned salt blend. Make sure to check ingredients if needing to be gluten-free.

Trim Healthy Mamas one serving of this recipe is an FP. The fat is 5 g and the net carbs are 6 g. Depending on what you serve it with it can be an FP, S, or and E.

Fried Green Beans

• Author: MamaShire
• Cook Time: 30 mins
• Total Time: 30 mins
• Yield: 8 servings
• Category: Sides

Ingredients

• 2 lbs of frozen green beans
• 3 tablespoons coconut oil
• 3 cloves garlic, crushed
• 1 teaspoon Herbamare or your favorite seasoning salt

Instructions

1. Heat coconut oil in large frying pan over medium heat until melted.
2. Add frozen green beans and spread out in pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
3. Remove lid after 10 minutes and continue frying. Add in Herbamare seasoning salt.
4. Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when you have a nice mixture of green color.

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