Easy Fried Green Beans Recipe

This easy fried green beans recipe is a simple way to add a tasty vegetable side dish to any meal. Made using frozen green beans it makes this recipe easy to have the ingredients on hand. When I was growing up, I think I was the only one in my family who didn’t like green beans, but frying them like this made me come to love them. They have such great texture and flavor.

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How to make Fried Green Beans:

1. Heat coconut oil in a large frying pan over medium heat until melted.
2. Add frozen green beans and spread out in the pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
3. Remove lid after 10 minutes and continue frying. Add in Herbamare organic seasoning salt.
4. Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when tender and there is a nice mixture of green color.

I use gluten-free Herbamare organic seasoning salt in my recipe, but feel free to use your favorite seasoned salt blend. Make sure to check ingredients if needing to be gluten-free.

Trim Healthy Mamas one serving of this recipe is an FP. The fat is 5 g and the net carbs are 6 g. Depending on what you serve it with it can be an FP, S, or and E.

More Healthy Vegetable Side Dish Recipes You Might Like:

Air Fried Asparagus
Fried Summer Squash
Buttery Lemon Pepper Broccoli
Dairy-Free “Cheesy” Cauliflower
Air Fryer Broccoli

Fried Green Beans

• Author: MamaShire
• Cook Time: 30 mins
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Sides

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Description

Easy to make fried green beans for a tasty vegetable side dish.

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Ingredients

Scale 1x2x3x

• 2 lbs of frozen green beans
• 3 tablespoons coconut oil
• 3 cloves garlic, crushed
• 1 teaspoon Herbamare or your favorite seasoning salt

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Instructions

1. Heat coconut oil in a large frying pan over medium heat until melted.
2. Add frozen green beans and spread out in the pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
3. Remove lid after 10 minutes and continue frying. Add in Herbamare seasoning salt.
4. Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when tender and there is a nice mixture of green color.

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Keywords: green beans, fried green beans, green beans recipe