Description
Quick and easy supper made in an Instant Pot. Make sure to check labels for gluten-free!
Ingredients
Scale
- 2 cups gluten-free chicken broth
- 2 16 oz. packages of frozen green beans
- 1 16 oz. package chicken sausage, sliced* (gluten-free)
- ½ onion, diced
- 2 teaspoons Herbamare
- salt & pepper to taste
Instructions
- Place all ingredients in the Instant Pot. Place lid on and close making sure the steam vent is closed.
- Use the manual setting and set at 6 minutes.
- When cook time is finished use the quick release method to let off the steam. Remove the lid and serve.
Notes
*Or use your favorite gluten-free smoked sausage.