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Eggnog, Dairy Free Sugar Free -

Eggnog – Dairy Free, Sugar Free

  • Author: MamaShire
  • Yield: 1 serving 1x
  • Category: Drinks


  • 1 cup cashew milk
  • 1/3 cup egg whites (carton)
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoon Sweet Blend or homemade sweetener*
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon rum extract
  • 1/4 teaspoon nutmeg
  • pinch of salt
  • 1/4 teaspoon sunflower lecithin (optional – see note)
  • 1 tablespoon collagen (optional)


  1. Put all ingredients in a medium saucepan and then turn burner on medium-low heat. Whisk ingredients continuously while warming up. Keep whisking. The eggs could separate and curdle if you don’t keep whisking. When it’s warm and the coconut oil has melted it’s done. Serve warm.
  2. If you add the sunflower lecithin it can also be chilled.


If you like your eggnog cold, be sure to add the sunflower lecithin. It will keep the coconut oil from separating and getting hard in the refrigerator.

*homemade sweetener – Mix together 1 cup erythritol + 1 teaspoon stevia