This easy to make gluten-free peach cobbler is perfect to serve to family or guests. It’s delicious comfort food.
4 cups peaches – fresh, frozen, or canned (see below for amounts of each)
3/4 cup sugar
1 tablespoon cornstarch
3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
1/2 cup Smart Balance Buttery Spread or Earth Balance
1 cup gluten-free flour mix (I used Better Balance Gluten-Free Flour Mix)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Fresh peaches – 5 peaches should give you 4 cups
Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.
Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.
Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon peach mixture evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
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