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Easy Gluten-Free Chili

Easy Gluten-Free Chili

This makes a large pot of chili. This recipes makes an E meal for Trim Healthy Mamas, if you aren’t following THM rinsing the beef is optional.

Ingredients

Check all of your ingredients to make sure they are gluten-free.

2 lbs grass-fed beef, rinsed with hot water to remove excess fat.
2 cups chicken broth or beef broth
2 15 oz cans dark red kidney beans
1 15 oz. can diced tomatoes
1 15 oz. can crushed tomatoes
1 15 oz can refried beans
1 24 oz jar Pace Picante sauce
2 tablespoons chili powder

Instructions

Brown the ground beef in a large dutch oven. Rinse the ground beef with hot water to remove excess fat.

Return beef to the dutch oven and add the rest of the ingredients. Stir occasionally as you bring it to a boil over medium-high heat and then turn down to low. This will be ready in about 20 minutes. You can let this simmer for much longer if you would like.

Slow cooker directions:

After browning and rinsing the beef, put all ingredients in the slow cooker and cook on low for 4 hours.

Notes

This recipes makes an E meal for Trim Healthy Mamas, if you aren’t following THM rinsing the beef is optional.

Leftovers freeze well.