This easy gluten-free chili recipe can be made on the stove-top or slow cooker.
Check all of your ingredients to make sure they are gluten-free.
2 lbs ground beef
2 cups chicken broth
2 15 oz cans dark red kidney beans
1 15 oz. can diced tomatoes
1 15 oz. can crushed tomatoes
1 15 oz can refried beans
1 24 oz jar Pace Picante sauce
2 tablespoons chili powder
Option: You could use 2 – 15 oz. cans of Red Gold’s Chili Ready Tomatoes instead of the diced tomatoes and crushed tomatoes and then reduce the chili powder to 1 tablespoon.
Brown the ground beef in a large dutch oven. Drain any excess grease.
Add the rest of the ingredients and combine. Stir occasionally as you bring it to a boil over medium-high heat and then turn down to low. Let simmer for 15-20 minutes.
Slow cooker directions:
After browning the ground beef, put all ingredients in the slow cooker and cook on low for 4 hours.
Keywords: easy gluten-free chili, easy chili recipe slow cooker, classic chili recipe, easy chili recipe stove-top