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A white bowl filled with chili.

Easy Gluten-Free Chili

  • Author: MamaShire
  • Cook Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 10 servings 1x
  • Category: Dinners


This easy gluten-free chili recipe can be made on the stove-top or slow cooker.



Check all of your ingredients to make sure they are gluten-free.

2 lbs ground beef
2 cups chicken broth
2 15 oz cans dark red kidney beans
1 15 oz. can diced tomatoes
1 15 oz. can crushed tomatoes
1 15 oz can refried beans
1 24 oz jar Pace Picante sauce
2 tablespoons chili powder

Option: You could use 2 – 15 oz. cans of Red Gold’s Chili Ready Tomatoes instead of the diced tomatoes and crushed tomatoes and then reduce the chili powder to 1 tablespoon.


Stove-top directions:

Brown the ground beef in a large dutch oven. Drain any excess grease.

Add the rest of the ingredients and combine. Stir occasionally as you bring it to a boil over medium-high heat and then turn down to low. Let simmer for 15-20 minutes.

Slow cooker directions:

After browning the ground beef, put all ingredients in the slow cooker and cook on low for 4 hours.

Keywords: easy gluten-free chili, easy chili recipe slow cooker, classic chili recipe, easy chili recipe stove-top