Description

This easy gluten-free chili recipe can be made on the stove-top or slow cooker.

Ingredients

Scale

2 lbs ground beef
2 cups chicken broth
2 15 oz cans dark red kidney beans
1 15 oz. can diced tomatoes
1 15 oz. can crushed tomatoes
1 15 oz can refried beans
1 24 oz jar salsa
2 tablespoons chili powder

Option: You could use 2 – 15 oz. cans of Red Gold’s Chili Ready Tomatoes instead of the diced tomatoes and crushed tomatoes and then reduce the chili powder to 1 tablespoon.

Check all of your ingredients to make sure they are gluten-free.

Cook Mode Prevent your screen from going dark

Instructions

Stove-top directions:

Brown the ground beef in a large Dutch oven. Drain any excess grease.

Stove-top directions:

Add the rest of the ingredients and combine. Stir occasionally as you bring it to a boil over medium-high heat, and then turn it down to low. Let simmer for 15-20 minutes.

Slow cooker directions:

After browning the ground beef, put all ingredients in the slow cooker and cook on low for 4 hours.